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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stir-fry blend broccoli, sugar snap peas, green beans, carrots, celery, onions, mushrooms, red peppers by Harris-Teeter Inc.100 g34delete
Cobblestone bread co., 100% whole wheat bread by Flowers Foods, Inc.100 g239delete
365 everyday value, organic macaroni & cheese by Whole Foods Market, Inc.100 g192delete
Shoprite, chicken gravy mix by Wakefern Food Corporation100 g333delete
Imitation bologna by Fineberg Packing Co., Inc.100 g246delete
Wasabi peas by Mountain Man Nut & Fruit Co.100 g417delete
Macaroni & beef in tomato sauce by Topco Associates, Inc.100 g100delete
Imitation bologna by fineberg packing co., inc. by Fineberg Packing Co., Inc.100 g246delete
Collagen 10 g, protein 14 g, sugar 2 g, fiber 5 g bar, chocolate almond sea salt, chocolate almond sea salt by elemental market, inc. by Elemental Market, Inc. 100 g340delete
Korean-inspired chicken dumplings with vegetables, chicken by pulmuone u.s.a. inc. by Pulmuone U.S.A. Inc.100 g197delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2344
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 27g 135 %
Cholesterol 156mg 52 %
Sodium 9821mg 427 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 39g 139 %
   Sugar 63g
Protein 111g 222 %
Calcium 255mg 20 %
Iron 15mg 83 %
Potassium 477mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 19.00%Carbs: 49.00%
Fat (32.00%)
Protein (19.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.6 mg16 %

Minerals
NutrientAmount DV
Calcium 255 mg20 %
Iron 14.55 mg81 %
Potassium 477 mg10 %
Sodium 9821 mg427 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.27 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.78 g117 %
  Fiber 38.9 g139 %
  Sugars 63.33 g
    Sugars, added 5.3 g
  Net carbs 282.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Polyunsaturated: 7.00%
Saturated (93.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 82.06 g105 %
  Saturated fatty acids 27.03 g135 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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