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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thumbprint cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g606delete
Wheat baked snackers crackers by Raley's100 g467delete
Mango & goji berry whole plant fusion with lemon & red dates by KARUNA100 g13delete
Homestyle butter microwaveable mashed potatoes, homestyle butter by hy-vee, inc. by Hy-Vee, Inc.100 g400delete
Coarse himalayan pink salt by prana imports, inc. by Prana Imports, Inc.100 g0delete
8/2.25 lb. cheesy lil bites by the father's table by The Father's Table100 g301delete
Kettle chips by Old Dutch Foods Inc100 g500delete
Clear fruit, carbonated water beverages by Ever Fresh Juice Co100 g38delete
Pie, not further speficied100 g296delete
Wild-caught albacore in water by bumble bee foods, llc by Bumble Bee Foods, LLC100 g125delete
Walnuts by nabisco food company by Nabisco Food Company100 g643delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3389
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 38g ** 190 %
Cholesterol 94mg ** 31 %
Sodium 40004300mg 1739317 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 27g ** 96 %
   Sugar 101g
Protein 71g ** 142 %
Vitamin D 0.1mcg ** 0 %
Calcium 512mg ** 39 %
Iron 9.7mg ** 54 %
Potassium 3745mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.132 mg11 %
Riboflavin [Vitamin B2]0.078 mg6 %
Niacin [Vitamin B3]10.347 mg65 %
Vitamin B6 1.014 mg60 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 9 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 7.1 mg1 %

Minerals
NutrientAmount DV
Calcium 512 mg39 %
Copper 3.26 mg362 %
Iron 9.66 mg54 %
Magnesium 155 mg37 %
Manganese 3 mg130 %
Phosphorus 221 mg18 %
Potassium 3745 mg80 %
Selenium 52.9 mcg96 %
Sodium 40004300 mg1739317 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.48 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.16 g136 %
  Fiber 26.6 g95 %
  Sugars 100.8 g
    Sugars, added 58.1 g
  Net carbs 347.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 16.00%Polyunsaturated: 51.00%
Saturated (33.00%)
Monounsaturated (16.00%)
Polyunsaturated (51.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 186.46 g239 %
  Saturated fatty acids 37.66 g188 %
    Butanoic acid 0.061 g
    Decanoic acid 0.059 g
    Dodecanoic acid 0.069 g
    Hexadecanoic acid 2.927 g
    Hexanoic acid 0.043 g
    Octadecanoic acid 1.7 g
    Octanoic acid 0.025 g
    Tetradecanoic acid 0.325 g
  Monounsaturated fatty acids 18.677 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.07 g
    Hexadecenoic acid 0.195 g
    Octadecenoic acid 6.129 g
  Polyunsaturated fatty acids 59.348 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.869 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.117 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 43.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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