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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by Post Consumer Brands, LLC100 g400delete
Peanuts, honey, honey by krause gentle corporation by Krause Gentle Corporation100 g533delete
Small curd cottage cheese by Meijer, Inc.100 g97delete
Hawaiian host, macadamia medley by hawaiian host inc. by Hawaiian Host Inc.100 g550delete
Bagels by Target Stores100 g253delete
Memium hot prepared mustard by L.A. Closeout100 g100delete
Steak fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice, steak fajita by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g99delete
Vinaigrette by Wegmans Food Markets, Inc.100 g300delete
Salad dressing and marinade, honey by little black dressing co. by Little Black Dressing Co.100 g433delete
Chili bamboo shoots by Roxy Trading Inc.100 g277delete
Cone ice cream by Natural and Tasty LLC100 g275delete
English muffins by Safeway, Inc.100 g213delete
Gluten - free chocolate chip dark chocolate. sea salt cookies, chocolate chip by kim and jake's cakes by Kim and Jake's Cakes100 g500delete
Savory crust, chunky chicken faijta by pinnacle foods group llc by Pinnacle Foods Group LLC100 g227delete
A fishless tuna, lemon pepper by atlantic natural foods llc by Atlantic Natural Foods LLC100 g93delete
Homestyle biscuits by Food Town Stores Inc.100 g250delete
Pretzel mini stuffed bagels with cheddar dijon cream cheese, pretzel by t. marzetti company by T. Marzetti Company100 g270delete
Plain bhujia indian snacks, plain bhujia by HALDIRAM FOODS INTERNATIONAL PVT. LTD.100 g580delete
Granola breakfast light by buck creek ostrich products by Buck Creek Ostrich Products100 g429delete
Sausage, just eg & violife cheeze on a biscuit plant-based sandwiches, sausage, just egg & violife cheeze on a biscuit by kellogg company by Kellogg Company100 g257delete
Pimento martini olives by Krinos Foods Inc.100 g107delete
Thai curry by Upton's Naturals Co100 g53delete
Hoagie rolls, hearth baked, split top, hinge sliced, 12"" by bake crafters food company by Bake Crafters Food Company100 g247delete
Diet coke 20 fluid ounce (us) non-refillable plastic other bottle contour by the coca-cola company by The Coca-Cola Company100 g0delete
Sun-dried tomato vinaigrette by mucky duck mustard co. by Mucky Duck Mustard Co.100 g393delete
Bloody mary mixer with clam juice by Procter & Gamble, Cosmetic & Frag. Prod.100 g34delete
Game meat, roasted, cooked, composite of cuts, domesticated, rabbit100 g197delete
Chicken breast meat in alfredo sauce on rigatoni pasta with parmesan cheese and parsley, chicken alfredo by fresh mix llc by Fresh Mix LLC 100 g258delete
Confectioners sugar by Domino Foods, Inc.100 g400delete
Winco foods, tortilla chips, zesty ranch by Winco Foods, Inc.100 g500delete
Hannaford, diet soda, dr. perky by Hannaford Bros. Co.100 g0delete
Gummi bears candy by Safeway, Inc.100 g323delete
Virginia peanuts, lightly salted by Giant Eagle, Inc.100 g571delete
Edamame beans by Harris-Teeter Inc.100 g429delete
Vermont sugar free low calorie syrup by maple grove farms of vermont inc. by Maple Grove Farms Of Vermont Inc.100 g25delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion9673
Calories
% Daily Value *
Total Fat 464g 595 %
   Saturated Fat 119g ** 595 %
Cholesterol 263mg ** 88 %
Sodium 15698mg 683 %
Total Carbohydrate 1131g 411 %
   Dietary Fiber 86g ** 307 %
   Sugar 389g **
Protein 258g 516 %
Calcium 1426mg ** 110 %
Iron 63mg ** 350 %
Potassium 3299mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3.09 mg258 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]20.763 mg130 %
Pantothenic acid [Vitamin B5]4.763 mg95 %
Vitamin B6 1.87 mg110 %
Vitamin B12 [Cobalamin]11.73 mcg489 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %

Minerals
NutrientAmount DV
Calcium 1426 mg110 %
Copper 0.19 mg21 %
Iron 62.52 mg347 %
Magnesium 21 mg5 %
Manganese 0.032 mg1 %
Phosphorus 263 mg21 %
Potassium 3299 mg70 %
Selenium 38.5 mcg70 %
Sodium 15698 mg683 %
Zinc 11.52 mg105 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.90%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.90%)
NutrientAmount DV
Protein 258.49 g517 %
  Alanine 1.753 g
  Arginine 1.795 g
  Aspartic acid 2.839 g
  Cystine 0.365 g
  Glutamic acid 4.662 g
  Glycine 1.578 g
  Histidine 0.815 g71 %
  Isoleucine 1.379 g89 %
  Leucine 2.264 g66 %
  Lysine 2.544 g82 %
  Methionine 0.727 g
  Phenylalanine 1.193 g
  Proline 1.42 g
  Serine 1.288 g
  Threonine 1.3 g80 %
  Tryptophan 0.384 g94 %
  Tyrosine 1.035 g
  Valine 1.477 g75 %
  Phenylalanine + Tyrosine 2.228 g83 %
  Methionine + Cysteine 1.092 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1130.59 g411 %
  Fiber 85.8 g306 %
  Sugars 389.08 g
    Sugars, added 86.5 g
  Sugar alcohols 8 g
  Net carbs 1040.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 463.81 g595 %
  Saturated fatty acids 119.18 g596 %
    Hexadecanoic acid 1.81 g
    Octadecanoic acid 0.38 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 2.95 g
    Hexadecenoic acid 0.26 g
    Octadecenoic acid 1.86 g
  Polyunsaturated fatty acids 3.12 g
    Octadecadienoic acid 1.24 g
    Octadecatrienoic acid 0.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Ash 1.04 g
Water 60.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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