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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g385delete
Simple syrup by POWELL & MAHONEY100 g286delete
Cascade ice, sparkling water, cherry limeade by A&W Bottling Company, Inc.100 g0delete
Beef & pork dumplings by MAMA VICKY'S FOOD100 g227delete
100% natural tomatoes sauce, tomatoes by Conagra Brands, Inc.100 g32delete
Dove, promises, chocolate assortment snowflakes by Mars Chocolate North America LLC100 g526delete
Eating right, gluten free snickerdoodle cookies by Glencourt Inc.100 g525delete
American style potato salad, american style by Bektrom Foods, Inc100 g364delete
Korean bbq flavor stir fry style asian noodles in sauce, korean bbq by nissin foods usa co inc by Nissin Foods USA Co Inc100 g451delete
Lisy, adobo all purpose seasoning by Lisy Corporation100 g0delete
Jelly, blackberry by entertainment production house inc. by Entertainment Production House Inc.100 g300delete
Xylitol dental defense gum by SPRY100 g171delete
Rich hickory bourbon way more than barbecue sauce, rich hickory bourbon by Willowdale Enterprises, Inc.100 g83delete
Chicken skillet sauce by Frontera Foods, Inc.100 g67delete
Black bean & cheese tamale by Padrino Foods LLC100 g183delete
All purpose flour by Continental Mills, Inc.100 g367delete
Hooters, wing sauce, hot by Hooters Foods Inc.100 g286delete
100% cacao raw honey, cacao by vosges, ltd. by Vosges, Ltd.100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4753
Calories
% Daily Value *
Total Fat 181g ** 232 %
   Saturated Fat 89g ** 445 %
Cholesterol 144mg ** 48 %
Sodium 23020mg 1001 %
Total Carbohydrate 819g 298 %
   Dietary Fiber 42g ** 150 %
   Sugar 316g **
Protein 61g 122 %
Calcium 416mg ** 32 %
Iron 53mg ** 294 %
Potassium 2318mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 5.00%Carbs: 62.00%
Fat (33.00%)
Protein (5.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]311.4 mg346 %

Minerals
NutrientAmount DV
Calcium 416 mg32 %
Iron 53.44 mg297 %
Potassium 2318 mg49 %
Sodium 23020 mg1001 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.26 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 818.51 g298 %
  Fiber 42 g150 %
  Sugars 315.77 g
    Sugars, added 40.4 g
  Net carbs 776.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 180.68 g232 %
  Saturated fatty acids 89.16 g446 %
  Monounsaturated fatty acids 3.85 g
  Polyunsaturated fatty acids 0.96 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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