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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enchilada sauce mix, enchilada by Topco Associates, Inc.100 g333delete
Lentil lower sodium soup by Dr. McDougall's Right Foods, Inc.100 g57delete
Hidden valley, salad crispins, italian parmesan by The Hvr Company100 g500delete
Carolina bbq kettle cooked potato chips, carolina bbq by hen of the woods by Hen Of The Woods100 g547delete
Wolf mountain, creamy potato soup mix by Vigo Importing Company100 g385delete
Toasted caramel nut by KIND Inc.100 g500delete
Treats cereal bars by The Quaker Oats Company100 g417delete
Loaded baked mashed potatoes, loaded baked by Idahoan Foods, LLC100 g393delete
Royal berry, nectar, strawberry quince by ROYAL BERRY100 g57delete
Oat milk raspberry chip frozen dessert pops, oatmilk raspberry chip by soft serve apple, llc by Soft Serve Apple, LLC100 g147delete
Cobbler topping supreme mix by Continental Mills, Inc.100 g375delete
Mexican molcajete by durvill llc by DURVILL LLC100 g18delete
Lay's kettle cooked mesquite bbq flavored potato chips 8.5 ounce plastic bag by Pepsico Inc.100 g536delete
Cinnamon & spice instant oatmeal, cinnamon & spice by whole foods market, inc. by Whole Foods Market, Inc.100 g375delete
Mexican-style street corn green cabbage, romaine lettuce, carrot, smoked paprika cornbread crouton crumbles, radish, green onion, cotija cheese, crispy corn & cilantro chopped salad kit, mexican-style street corn by Target Stores100 g110delete
Gobstopper, candy by Sunmark100 g400delete
Brownie bandit brownie batter variegate twisting brownie batter ice cream loaded with homemade brownie ice cream, brownie bandit by toft dairy inc. by Toft Dairy Inc.100 g238delete
Pinson, violettes hard candies by PINSON100 g370delete
Romaine lettuce, carrots and red cabbage garden salad by Giant Eagle, Inc.100 g24delete
Nector by ZB Importing Inc.100 g48delete
Skinless & boneless sardines in 100% olive oil by SEASON BRAND100 g235delete
Steam-in-bag corn by target stores by Target Stores100 g89delete
Korma simmer creamy indian style curry sauce with cilantro and tangy finish, korma by Ahold USA, Inc. 100 g154delete
Pamela's, whenever bars, bars, oat blueberry lemon, oat blueberry lemon by pamela's products inc. by Pamela's Products Inc.100 g425delete
Iodized salt by smart foods llc by Smart Foods LLC 100 g0delete
Cha ca, fish meat emulsion by venus foods inc. by Venus Foods Inc. 100 g88delete
Roots, roasted garlic hummus by roots organic gourmet by Roots Organic Gourmet 100 g267delete
Krusteaz, pancakes, buttermilk by Ralcorp Frozen Bakery Products, Inc.100 g207delete
Guaca salsa by Avomex, Inc.100 g117delete
Arrabbiata with long hot peppers italian sauce, hot peppers by ahold usa, inc. by Ahold USA, Inc. 100 g62delete
Jewish kefir, cultured grade a milk by Fresh Made Inc.100 g62delete
Big & flaky crescent rolls by SHUR FINE100 g349delete
Yami, organic lowfat yogurt, peach by Auburn Dairy Products Inc.100 g76delete
Private selection, chai black tea by The Kroger Co.100 g0delete
Isola, gourmet sauce, grilled eggplant & porcini mushroom by Isola Imports, Inc.100 g168delete
Blackeyed peas by Food Town Stores Inc.100 g69delete
Quesadilla shredded melting cheese, quesadilla by anacom general corp. by Anacom General Corp.100 g357delete

Meal

Nutrition Facts
Portion Size3700 g
Amount Per Portion8555
Calories
% Daily Value *
Total Fat 302g ** 387 %
   Saturated Fat 81g ** 405 %
Cholesterol 280mg ** 93 %
Sodium 58190mg 2530 %
Total Carbohydrate 1249g 454 %
   Dietary Fiber 73g ** 261 %
   Sugar 502g **
Protein 202g 404 %
Calcium 2195mg ** 169 %
Iron 52mg ** 289 %
Potassium 4464mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 3700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.725 mg56 %
Niacin [Vitamin B3]18.315 mg114 %
Vitamin B6 1.381 mg81 %
Vitamin C [Ascorbic acid]109.1 mg121 %
Vitamin E (alpha-tocopherol) 4 mg27 %
  Tocopherol, alpha 4 mg
Vitamin K 76.5 mcg64 %
  Vitamin K1 [Phylloquinone]76.5 mcg
Biotin [Vitamin B7]12 mcg40 %

Minerals
NutrientAmount DV
Calcium 2195 mg169 %
Copper 0.4 mg44 %
Iodine 4467 mcg2978 %
Iron 52.14 mg290 %
Magnesium 177 mg42 %
Manganese 1 mg43 %
Phosphorus 234 mg19 %
Potassium 4464 mg95 %
Sodium 58190 mg2530 %
Zinc 7 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.89 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1249.14 g454 %
  Fiber 73.2 g261 %
  Sugars 501.51 g
    Sugars, added 62.9 g
  Sugar alcohols 4 g
  Net carbs 1173.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 302.28 g388 %
  Saturated fatty acids 81.35 g407 %
  Monounsaturated fatty acids 27.06 g
  Polyunsaturated fatty acids 14.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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