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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco sauce by Meijer, Inc.100 g31delete
Waffles, cinnamon by Big Y Foods, Inc.100 g257delete
Spiced chai tea latte by Oregon Chai, Inc.100 g100delete
Salmon piccata by michael angelo's gourmet foods, inc by Michael Angelo's Gourmet Foods, Inc100 g138delete
Horseradish sauce by Columbus Manufacturing, Inc.100 g464delete
Soft & juicy dried strawberry by food castle inc by Food Castle Inc100 g321delete
Delicious hot chocolate spoon by Melville Candy Corporation100 g412delete
Naturade, pea protein vegan shake, vanilla, vanilla by prevention, llc by Prevention, LLC100 g389delete
Waffles by The Moran Group Incorporated100 g200delete
Stuffed manzanilla olives with minced pimiento, minced pimiento by Meijer, Inc.100 g167delete
Cornbread stuffing, cornbread by Reser's Fine Foods, Inc.100 g165delete
Cut broccoli by iga, inc. by Iga, Inc.100 g29delete
Wholesome snacks, dried cranberries by Tops Markets, LLC100 g325delete
Mushroom gravy mix, mushroom by supervalu, inc. by Supervalu, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3298
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 31g 155 %
Cholesterol 104mg ** 35 %
Sodium 11228mg 488 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 27g ** 96 %
   Sugar 260g **
Protein 105g 210 %
Calcium 849mg ** 65 %
Iron 17mg ** 94 %
Potassium 1396mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 12.87%Carbs: 53.47%
Fat (33.66%)
Protein (12.87%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.972 mg75 %
Niacin [Vitamin B3]12.857 mg80 %
Vitamin B6 1.285 mg76 %
Vitamin B12 [Cobalamin]3.85 mcg160 %
Vitamin C [Ascorbic acid]43.5 mg48 %

Minerals
NutrientAmount DV
Calcium 849 mg65 %
Iron 17.49 mg97 %
Phosphorus 714 mg57 %
Potassium 1396 mg30 %
Sodium 11228 mg488 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 4.70%Aspartic acid: 6.29%Glutamic acid: 9.09%Glycine: 2.20%Histidine: 1.30%Isoleucine: 2.50%Leucine: 4.50%Lysine: 4.00%Methionine: 0.60%Phenylalanine: 2.90%Proline: 2.30%Serine: 2.80%Threonine: 2.00%Tyrosine: 2.00%Valine: 2.70%Unspecified: 47.35%
Alanine (2.30%)
Arginine (4.70%)
Aspartic acid (6.29%)
Glutamic acid (9.09%)
Glycine (2.20%)
Histidine (1.30%)
Isoleucine (2.50%)
Leucine (4.50%)
Lysine (4.00%)
Methionine (0.60%)
Phenylalanine (2.90%)
Proline (2.30%)
Serine (2.80%)
Threonine (2.00%)
Tyrosine (2.00%)
Valine (2.70%)
Unspecified (47.35%)
NutrientAmount DV
Protein 104.76 g210 %
  Alanine 2.361 g
  Arginine 4.889 g
  Aspartic acid 6.556 g
  Cysteine 1 g
  Glutamic acid 9.583 g
  Glycine 2.306 g
  Histidine 1.389 g122 %
  Isoleucine 2.611 g168 %
  Leucine 4.694 g137 %
  Lysine 4.222 g136 %
  Methionine 0.583 g
  Phenylalanine 3.028 g
  Proline 2.417 g
  Serine 2.944 g
  Threonine 2.056 g126 %
  Tryptophan 0.528 g129 %
  Tyrosine 2.083 g
  Valine 2.833 g145 %
  Phenylalanine + Tyrosine 5.111 g190 %
  Methionine + Cysteine 1.583 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.66 g170 %
  Fiber 26.5 g95 %
  Sugars 260.38 g
    Sugars, added 40 g
  Net carbs 442.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 24.00%
Saturated (76.00%)
Monounsaturated (24.00%)
NutrientAmount DV
Fat 123.14 g158 %
  Saturated fatty acids 31.14 g156 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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