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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horseradish mustard, horseradish by Weis Markets, Inc.100 g100delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck100 g140delete
Uncured bacon by Meijer, Inc.100 g375delete
Blended lowfat yogurt, blueberry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g76delete
Uncured bacon by Smithfield Farmland Corp.100 g533delete
Roast turkey and secret stuffing potato crisps, roast turkey by gs1 ireland by GS1 Ireland100 g536delete
100% pumpkin solid pack by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g33delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1793
Calories
% Daily Value *
Total Fat 90g ** 115 %
   Saturated Fat 28g ** 140 %
Cholesterol 247mg ** 82 %
Sodium 4997mg 217 %
Total Carbohydrate 87g ** 32 %
   Dietary Fiber 6.1g ** 22 %
   Sugar 17g **
Protein 93g 186 %
Calcium 117mg ** 9 %
Iron 21mg ** 117 %
Potassium 1988mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 53.47%Protein: 24.75%Carbs: 21.78%
Fat (53.47%)
Protein (24.75%)
Carbs (21.78%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]5.32 mg33 %
Pantothenic acid [Vitamin B5]0.861 mg17 %
Vitamin B6 0.622 mg37 %
Vitamin B12 [Cobalamin]4.68 mcg195 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.8 mg
Choline 86.9 mg16 %

Minerals
NutrientAmount DV
Calcium 117 mg9 %
Copper 0.11 mg12 %
Iron 20.8 mg116 %
Magnesium 25 mg6 %
Manganese 0.02 mg1 %
Phosphorus 221 mg18 %
Potassium 1988 mg42 %
Selenium 32 mcg58 %
Sodium 4997 mg217 %
Zinc 5.99 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.40%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 78.08%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.40%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (78.08%)
NutrientAmount DV
Protein 92.63 g185 %
  Alanine 1.285 g
  Arginine 1.366 g
  Aspartic acid 1.925 g
  Cystine 0.273 g
  Glutamic acid 3.172 g
  Glycine 1.287 g
  Histidine 0.674 g59 %
  Hydroxyproline 0.119 g
  Isoleucine 0.961 g62 %
  Leucine 1.681 g49 %
  Lysine 1.786 g58 %
  Methionine 0.55 g
  Phenylalanine 0.835 g
  Proline 1.007 g
  Serine 0.832 g
  Threonine 0.844 g52 %
  Tryptophan 0.139 g34 %
  Tyrosine 0.673 g
  Valine 1.048 g53 %
  Phenylalanine + Tyrosine 1.508 g56 %
  Methionine + Cysteine 0.823 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 87.33 g32 %
  Fiber 6.1 g22 %
  Sugars 17.49 g
    Sugars, added 10.7 g
  Net carbs 81.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 45.54%Polyunsaturated: 0.99%
Saturated (53.47%)
Monounsaturated (45.54%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.24 g24.00

NutrientAmount DV
Fat 90.02 g115 %
  Saturated fatty acids 27.611 g138 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 1.025 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.572 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.02 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 23.363 g
    Cis-octadecenoic acid 1.612 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.132 g
    Octadecenoic acid 1.762 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.032 g
    Trans-octadecenoic acid 0.15 g
  Polyunsaturated fatty acids 0.341 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 0.277 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans,trans-octadecadienoic acid 0.038 g
  Fatty acids, total trans 0.188 g
    Fatty acids, total trans-monoenoic 0.15 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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