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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bolthouse farms, 100% fruit juice smoothie, strawberry, banana, strawberry, banana by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g55delete
Hot & spicy vegetable juice, hot & spicy by hannaford bros. co. by Hannaford Bros. Co.100 g19delete
Tropicana trop50 raspberry lemonade juice beverage 12 fluid ounce plastic bottle by Pepsico Inc.100 g22delete
Fire roasted diced tomatoes with onions & garlic by harmons inc by Harmons Inc100 g25delete
Grated parmesan cheese, parmesan by MEMBER'S MARK100 g500delete
Newman's own, organics italian dressing by Newman's Own, Inc.100 g367delete
Bob's red mill, whole grain wheat farina hot cereal by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g356delete
Calm banana, pumpkin, coconut, blackberry, vanilla passion flower, chia blend of organic fruits, veggies & micronutrients, calm by nurture, inc. by Nurture, Inc.100 g108delete
Almonds, salted caramel by Blue Diamond Growers100 g571delete
Stone ground white rice flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g375delete
Small curd cottage cheese by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g105delete
Pitted extra large ripe olives by George DeLallo Co., Inc.100 g143delete
Sesame buns, sesame by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g284delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2930
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 37g 185 %
Cholesterol 185mg ** 62 %
Sodium 4675mg 203 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 25g 89 %
   Sugar 59g
Protein 98g 196 %
Calcium 1308mg ** 101 %
Iron 16mg ** 89 %
Potassium 1747mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.405 mg31 %
Niacin [Vitamin B3]4.324 mg27 %
Folate, DFE
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]163.3 mg181 %

Minerals
NutrientAmount DV
Calcium 1308 mg101 %
Iron 16.26 mg90 %
Potassium 1747 mg37 %
Sodium 4675 mg203 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.51 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.31 g107 %
  Fiber 25.2 g90 %
  Sugars 59.15 g
    Sugars, added 5.4 g
  Net carbs 268.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 152.06 g195 %
  Saturated fatty acids 36.96 g185 %
  Monounsaturated fatty acids 1.35 g
  Polyunsaturated fatty acids 2.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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