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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural avocado oil by pacifica culinaria by Pacifica Culinaria100 g800delete
Neapolitan premium ice cream, vanilla, strawberry & chocolate by smithfoods inc. by SmithFoods Inc.100 g213delete
Salad dressing, without salt, regular, commercial, french dressing100 g459delete
Cherry granola by Paleo Scavenger LLC100 g607delete
Cherry artificially flavored the original candy canes, cherry by ferrara candy company by Ferrara Candy Company100 g370delete
Pinto beans by Topco Associates, Inc.100 g80delete
Split red lentils by CEDAR PHOENICIA100 g354delete
Honey mustard dressing, honey mustard by sauer brands inc by Sauer Brands Inc100 g488delete
16 whole wheat pizzeria style garlic white chicken pizza topped with garlic sauce, mozzarella cheese, and white meat chicken by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g362delete
100% grain-free savory roll by Barely Bread 100 g300delete
Classic vanilla natural egg white & yolk protein powder, classic vanilla by designer protein llc by Designer Protein LLC100 g344delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4377
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 66g ** 330 %
Cholesterol 193mg ** 64 %
Sodium 3036mg 132 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 68g ** 243 %
   Sugar 152g **
Protein 150g 300 %
Calcium 730mg ** 56 %
Iron 15mg ** 83 %
Potassium 1171mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 14.00%Carbs: 25.00%
Fat (61.00%)
Protein (14.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 232 mcg
  Cryptoxanthin, beta 92 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 373 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.019 mg2 %
Riboflavin [Vitamin B2]2.603 mg200 %
Niacin [Vitamin B3]0.188 mg1 %
Pantothenic acid [Vitamin B5]0.469 mg9 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]5.62 mcg234 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5 mg6 %
Vitamin E (alpha-tocopherol) 4.12 mg27 %
  Tocopherol, alpha 4.12 mg
Vitamin K 121.4 mcg101 %
  Vitamin K1 [Phylloquinone]121.4 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 730 mg56 %
Copper 0 mg0 %
Iron 15.14 mg84 %
Magnesium 67 mg16 %
Manganese 0.021 mg1 %
Phosphorus 81 mg6 %
Potassium 1171 mg25 %
Selenium 0 mcg0 %
Sodium 3036 mg132 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.93 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.98 g120 %
  Fiber 67.5 g241 %
  Starch 0 g
  Sugars 152.37 g
    Sugars, added 102.2 g
    Fructose 5.36 g
    Galactose 0 g
    Glucose 6.71 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.89 g
  Net carbs 263.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 41.00%Polyunsaturated: 19.00%
Saturated (40.00%)
Monounsaturated (41.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 286.68 g368 %
  Saturated fatty acids 66.468 g332 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.158 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.133 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 4.937 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.42 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 68.433 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.149 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 8.284 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 31.029 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 18.292 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.737 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 36.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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