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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French green lentils by FRESH & EASY100 g360delete
Electrolyte replenishment drink mix by Pfizer Consumer Healthcare100 g319delete
Pasta, elbow by Brandable Inc100 g339delete
Complete nutrition beverage, vanilla by nature's one, inc. by Nature's One, Inc.100 g462delete
Flat bread pizza by FESTIVAL FOODS100 g317delete
100% vegetable juice from concentrate with added ingredients by STATER BROS.100 g21delete
Baked broccoli fries by hovan's group llc by Hovan's Group LLC100 g123delete
Golden chai protein super mylk, golden chai by thistle health inc by Thistle Health Inc100 g68delete
Pitted black gaeta olives by eyelet outlet llc by Eyelet Outlet LLC100 g261delete
Vanilla almondmilk yogurt, vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g112delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2382
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 17g ** 85 %
Cholesterol 29mg ** 10 %
Sodium 4119mg 179 %
Total Carbohydrate 326g 119 %
   Dietary Fiber 48g ** 171 %
   Sugar 107g
Protein 89g 178 %
Calcium 1936mg 149 %
Iron 22mg ** 122 %
Potassium 6009mg ** 128 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 16.83%Carbs: 51.49%
Fat (31.68%)
Protein (16.83%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.981 mg75 %
Niacin [Vitamin B3]3.846 mg24 %
Pantothenic acid [Vitamin B5]2.404 mg48 %
Vitamin B6 1.154 mg68 %
Vitamin B12 [Cobalamin]2.88 mcg120 %
Vitamin C [Ascorbic acid]2809.2 mg3121 %
Vitamin K 30.8 mcg26 %
  Vitamin K1 [Phylloquinone]30.8 mcg

Minerals
NutrientAmount DV
Calcium 1936 mg149 %
Copper 0.39 mg43 %
Iodine 43 mcg29 %
Iron 22.01 mg122 %
Magnesium 1354 mg322 %
Manganese 20 mg870 %
Phosphorus 4640 mg371 %
Potassium 6009 mg128 %
Selenium 13 mcg24 %
Sodium 4119 mg179 %
Zinc 2.88 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.68 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.66 g118 %
  Fiber 48.4 g173 %
  Sugars 107.25 g
    Sugars, added 4.7 g
  Net carbs 277.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 75.86 g97 %
  Saturated fatty acids 17.09 g85 %
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 29 mg10 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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