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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat free chocolate milk by Dean Foods Company100 g67delete
Black tea with tropical mango flavor cold brew tea, black tea with tropical mango by tropicana products, inc. by Tropicana Products, Inc.100 g17delete
Hard candy by Wm. Wrigley Jr. Company100 g400delete
Foco, mango and passion fruit juice drink by Thai Agri Foods Co., Ltd.100 g46delete
Wheat flour100 g334delete
Tamarind soda by Jarritos, Inc.100 g38delete
Peeled baby-cut carrots by glencourt inc. by Glencourt Inc.100 g35delete
Pepperoni, provolone cheese & breadsticks on-the-go sticks, pepperoni, provolone cheese & breadsticks by Target Stores100 g365delete
Baby spinach topped with organic mozzarella, aged cheese, baby spinach and cherry tomatoes organic authentic italian thin crust pizza, baby spinach by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g204delete
Cereal by MOM Brands Company100 g345delete
Natural black chia seed by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g488delete
Potatoes, eggs, cheddar cheese, sausage & bacon breakfast bowl, potatoes, eggs, cheddar cheese, sausage & bacon by the moran group incorporated by The Moran Group Incorporated100 g187delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2526
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 21g ** 105 %
Cholesterol 200mg ** 67 %
Sodium 2344mg 102 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 56g ** 200 %
   Sugar 145g
Protein 82g 164 %
Calcium 1343mg ** 103 %
Iron 35mg ** 194 %
Potassium 1045mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1343 mg103 %
Iron 34.81 mg193 %
Magnesium 109 mg26 %
Phosphorus 273 mg22 %
Potassium 1045 mg22 %
Sodium 2344 mg102 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.72 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.76 g145 %
  Fiber 56.3 g201 %
  Sugars 145.05 g
    Sugars, added 3.6 g
  Net carbs 342.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 72.73 g93 %
  Saturated fatty acids 21.18 g106 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Carbohydrate, other 51 g
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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