Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prime angus rub by bar b que specialties inc. by Bar B Que Specialties Inc.100 g0delete
Dietz & watson, champagne dill mustard deli complements, mustard by Dietz & Watson Inc.100 g100delete
Spanakopita by Delhaize America, Inc.100 g221delete
Perry's ice cream, escapes, ice cream, fireball by Perry's Ice Cream Company, Inc.100 g224delete
Praline pecans by Bruno's Supermarkets, Inc.100 g533delete
Finely shredded colby jack cheese by Kingston Marketing Co100 g393delete
Crush, soda, cherry by Dr. Pepper/Seven Up, Inc.100 g46delete
Mozzarella & provolone low-moisture part-skim mozzarella and provolone finely shredded cheeses, mozzarella & provolone by Hy-Vee, Inc.100 g357delete
Grape drink mix by WELCH'S100 g385delete
Lofthouse cookies, dipped sugar cookies by Lofthouse Foods100 g486delete
Arborio bold medium grain rice, arborio by harris-teeter inc. by Harris-Teeter Inc.100 g356delete
Mustard by Western Family Foods, Inc.100 g0delete
Pineapple 100% juice, pineapple by harris-teeter inc. by Harris-Teeter Inc.100 g54delete
Roast beef & gravy by Goya Foods, Inc.100 g100delete
Cheesecake by Panarama, Inc.100 g324delete
Mozzarella cheese roll by Safeway, Inc.100 g286delete
Leafy greens vegetables by Clever Foodies100 g86delete
Tortellini tri[tilde]color with cheese by angy's tortellini, inc. by Angy's Tortellini, Inc.100 g273delete
Snapple, straight up tea by snapple beverage corp. by Snapple Beverage Corp.100 g17delete
Iced brownies by McKee Foods Corporation100 g426delete
TACO BELL, BURRITO SUPREME with steak100 g183delete
Pear & gorgonzola cheese by Target Stores100 g229delete
Classics elbow noodles with cheese & seasoned breadcrumbs by Safeway, Inc.100 g153delete
Tarter sauce by MOSE'S FISH SHOP100 g536delete
Parmigiano reggiano shredded cheese, parmigiano reggiano by ambrosi food usa, corporation by Ambrosi Food USA, Corporation100 g400delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6168
Calories
% Daily Value *
Total Fat 310g 397 %
   Saturated Fat 129g ** 645 %
Cholesterol 654mg ** 218 %
Sodium 37170mg 1616 %
Total Carbohydrate 651g 237 %
   Dietary Fiber 22g ** 79 %
   Sugar 270g **
Protein 206g 412 %
Calcium 2972mg ** 229 %
Iron 16mg ** 89 %
Potassium 1094mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 43 mcg
  Cryptoxanthin, beta 0 mcg
Thiamin [Vitamin B1]0.252 mg21 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]2.25 mg14 %
Pantothenic acid [Vitamin B5]0.219 mg4 %
Vitamin B6 0.101 mg6 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 17 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]40.1 mg45 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.42 mg
  Tocopherol, gamma 1.15 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]6 mcg
  Dihydrophylloquinone 4.4 mcg

Minerals
NutrientAmount DV
Calcium 2972 mg229 %
Copper 0.12 mg13 %
Iron 15.62 mg87 %
Magnesium 27 mg6 %
Manganese 0.274 mg12 %
Phosphorus 131 mg10 %
Potassium 1094 mg23 %
Selenium 10.1 mcg18 %
Sodium 37170 mg1616 %
Zinc 1.38 mg13 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 95.70%
Glutamic acid (0.90%)
Unspecified (95.70%)
NutrientAmount DV
Protein 205.77 g412 %
  Alanine 0.41 g
  Arginine 0.463 g
  Aspartic acid 0.817 g
  Cystine 0.11 g
  Glutamic acid 1.895 g
  Glycine 0.379 g
  Histidine 0.248 g22 %
  Isoleucine 0.373 g24 %
  Leucine 0.694 g20 %
  Lysine 0.616 g20 %
  Methionine 0.165 g
  Phenylalanine 0.416 g
  Proline 0.586 g
  Serine 0.441 g
  Threonine 0.373 g23 %
  Tryptophan 0.108 g26 %
  Tyrosine 0.273 g
  Valine 0.428 g22 %
  Phenylalanine + Tyrosine 0.689 g26 %
  Methionine + Cysteine 0.275 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.98 g237 %
  Fiber 22.4 g80 %
  Starch 14.95 g
  Sugars 270.27 g
    Sugars, added 50 g
    Fructose 0.71 g
    Glucose 0.17 g
    Lactose 0.15 g
    Maltose 0.17 g
    Sucrose 0.15 g
  Net carbs 628.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 4.00%Polyunsaturated: 5.00%
Saturated (91.00%)
Monounsaturated (4.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 310.25 g398 %
  Saturated fatty acids 129.334 g647 %
    Decanoic acid 0.062 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.07 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 1.365 g
    Octadecanoic acid 0.805 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 4.952 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 2.685 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 7.15 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.672 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 654 mg218 %

Other
NutrientAmount DV
Ash 2.06 g
Water 61.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved