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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
2% lowfat yogurt by karoun dairies inc. by Karoun Dairies Inc.100 g66delete
Petri, old fashioned chewy sugar cookies by petri baking products, inc. by Petri Baking Products, Inc.100 g440delete
Mushroom flavored dark soy sauce, mushroom by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g167delete
Beef cheddar franks by Vienna Beef, Ltd100 g244delete
Homestyle corn biscuits by Louis Sanderson100 g293delete
Great northern beans by Teasdale Foods, Inc.100 g74delete
Chocolate cookies & cream low calorie natural protein powder, chocolate cookies & cream by Designer Protein LLC100 g353delete
Milk chocolate covered almonds, milk chocolate by nosher's choice by Nosher's Choice100 g548delete
Lemonade flavored drink mix, lemonade by COUNTRY TIME100 g0delete
Cantina style dark chicken, med by fame fashion house llc by Fame Fashion House LLC100 g115delete
Coconut candy by azteca mexican candy by Azteca Mexican Candy 100 g200delete
Sea salt bruschette, sea salt by LAURIERI100 g400delete
Keebler town house crackers sea salt 10oz by Kellogg Company US100 g484delete
Sausage & pepperoni three cheese blend, italian sausage and sliced pepperoni with tomato sauce on a traditional crust take & bake pizza, sausage & pepperoni by meijer, inc. by Meijer, Inc.100 g262delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3646
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 35g ** 175 %
Cholesterol 167mg ** 56 %
Sodium 14487mg 630 %
Total Carbohydrate 461g ** 168 %
   Dietary Fiber 39g ** 139 %
   Sugar 105g **
Protein 152g 304 %
Calcium 563mg ** 43 %
Iron 15mg ** 83 %
Potassium 999mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 17.17%Carbs: 48.48%
Fat (34.34%)
Protein (17.17%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.29 mg22 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %

Minerals
NutrientAmount DV
Calcium 563 mg43 %
Iron 14.92 mg83 %
Magnesium 18 mg4 %
Phosphorus 282 mg23 %
Potassium 999 mg21 %
Sodium 14487 mg630 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.78 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.16 g168 %
  Fiber 38.8 g139 %
  Sugars 104.72 g
    Sugars, added 43.5 g
  Net carbs 422.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 19.00%Polyunsaturated: 25.00%
Saturated (56.00%)
Monounsaturated (19.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 132.78 g170 %
  Saturated fatty acids 34.9 g174 %
  Monounsaturated fatty acids 11.5 g
  Polyunsaturated fatty acids 15.5 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Ash 3.8 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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