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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco oreo double stuf cookies golden oreo oreo1x4 oz by Mondelez USA100 g517delete
Savory garlic oven baked pita crackers, savory garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g467delete
Spiced autumn bisque made with pumpkin, sweet potatoes, cream, neufchatel cheese, brown sugar and seasonal spices, spiced autumn by h e butt grocery company by H E Butt Grocery Company100 g84delete
Spartan, double filled middleo's chocolate sandwich cookies by mcilhenny company by McIlhenny Company100 g483delete
Candy + dispenser by radz brands, llc by Radz Brands, LLC100 g350delete
Distilled white vinegar by Wal-Mart Stores, Inc.100 g0delete
Gummi bears by Supervalu, Inc.100 g300delete
Applesauce, unsweetened by Giant Eagle, Inc.100 g40delete
Dill fresh spreadable cheese, dill by norseland, inc by Norseland, Inc100 g250delete
Caramel nut danish by Aldi-Benner Company100 g420delete
Light balsamic vinaigrette, light balsamic by Whole Foods Market, Inc.100 g200delete
Coffee bbq sauce, rich & roasted by lasco foods inc. by Lasco Foods Inc.100 g171delete
Home style beef sirloin patties by canine cattle company by Canine Cattle Company100 g268delete
Almonds crunchy honey oats natural honey flavored multigrain cereal with granola and almonds, almonds crunchy honey oats by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3950
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 59g 295 %
Cholesterol 53679mg 17893 %
Sodium 4357mg 189 %
Total Carbohydrate 571g 208 %
   Dietary Fiber 17g 61 %
   Sugar 328g
Protein 59g 118 %
Calcium 268mg 21 %
Iron 28mg 156 %
Potassium 794mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 6.00%Carbs: 57.00%
Fat (37.00%)
Protein (6.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]6.379 mg40 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.5 mg29 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %

Minerals
NutrientAmount DV
Calcium 268 mg21 %
Iron 27.69 mg154 %
Potassium 794 mg17 %
Sodium 4357 mg189 %
Zinc 5.62 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.61 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.62 g207 %
  Fiber 16.8 g60 %
  Sugars 328.09 g
    Sugars, added 98.6 g
  Net carbs 553.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 14.14%Polyunsaturated: 14.14%
Saturated (71.72%)
Monounsaturated (14.14%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 159.06 g204 %
  Saturated fatty acids 58.93 g295 %
  Monounsaturated fatty acids 11.9 g
  Polyunsaturated fatty acids 11.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53679 mg17893 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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