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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched carrot, tomato, & spinach veggie pasta, trio italiano by Riviana Foods Inc.100 g357delete
Prepared horseradish by Northwest Gourmet Food Products, Inc.100 g100delete
Herb seasoned flavored croutons, herb seasoned by safeway, inc. by Safeway, Inc.100 g429delete
Wild alaskan salmon fillets by Safeway, Inc.100 g106delete
Mini bagel beef hot dogs by Kraft Heinz Foods Company100 g274delete
Superfood dressing, asian ginger by foods alive inc. by Foods Alive Inc.100 g500delete
Salt 'n apple cider vinegar, potato chips by LesserEvil, LLC100 g536delete
Austin crackers toasty crackers with peanut butter 1.38oz by kellogg company us by Kellogg Company US100 g487delete
Prog trad hrty chkn rotini sp by GENERAL MILLS SALES INC.100 g37delete
Fudge filled soft cookies, fudge by nabisco biscuit company by Nabisco Biscuit Company100 g484delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3310
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 27g ** 135 %
Cholesterol 98mg ** 33 %
Sodium 6688mg 291 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 15g ** 54 %
   Sugar 68g **
Protein 79g 158 %
Calcium 167mg ** 13 %
Iron 17mg ** 94 %
Potassium 2470mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]8.929 mg56 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 167 mg13 %
Iron 17.22 mg96 %
Potassium 2470 mg53 %
Sodium 6688 mg291 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.54 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.84 g141 %
  Fiber 15.1 g54 %
  Sugars 67.85 g
    Sugars, added 50.4 g
  Net carbs 373.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 159.74 g205 %
  Saturated fatty acids 27.07 g135 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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