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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Western family, fancy green beans cut by Western Family Foods, Inc.100 g17delete
Seedless rye bread, seedless rye by Perfection Bakeries, Inc.100 g267delete
Unroasted unsalted whole cashews, unroasted unsalted by harris-teeter inc. by Harris-Teeter Inc.100 g562delete
Gefen, nice tea, peach, peach by Cachere Distributing Inc.100 g38delete
Nutrition bar by GRAB 1100 g415delete
Blueberries by Wal-Mart Stores, Inc.100 g50delete
Sriracha ketchup by price chopper supermarkets by Price Chopper Supermarkets100 g118delete
Cornbread mix by Martha White Foods, Inc.100 g394delete
California mix by FESTIVAL FOODS100 g407delete
Roundy's, creme cake, orange blossom, orange blossom by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g296delete
Country fried beef steak with signature, homestyle mashed potatoes & country-style gravy, country fried beef steak by Overhill Farms, Inc.100 g131delete
Uncooked shrimp by Quirch Foods Company100 g106delete
Beef and vegetables, Hawaiian style100 g93delete
Uncured bacon & onion guiche by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g331delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3225
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 33g ** 165 %
Cholesterol 307mg ** 102 %
Sodium 4877mg 212 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 24g ** 86 %
   Sugar 166g
Protein 105g 210 %
Vitamin D 0mcg ** 0 %
Calcium 617mg ** 47 %
Iron 24mg ** 133 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 95 mcg11 %
  Carotene, alpha 380 mcg
  Carotene, beta 944 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]1.135 mg7 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.4 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 17.6 mg3 %

Minerals
NutrientAmount DV
Calcium 617 mg47 %
Copper 0.13 mg14 %
Iron 24.18 mg134 %
Magnesium 39 mg9 %
Phosphorus 78 mg6 %
Potassium 1071 mg23 %
Selenium 3.5 mcg6 %
Sodium 4877 mg212 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.66 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.45 g156 %
  Fiber 24.1 g86 %
  Sugars 166.06 g
    Sugars, added 36 g
  Net carbs 405.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 39.00%Polyunsaturated: 12.00%
Saturated (49.00%)
Monounsaturated (39.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 127.08 g163 %
  Saturated fatty acids 32.541 g163 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.415 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.228 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 25.947 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 0.864 g
  Polyunsaturated fatty acids 8.212 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.031 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.321 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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