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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoplait, marvel low fat yogurt, strawberrium banana, strawberrium banana by Yoplait USA100 g88delete
Key food, cream style golden sweet corn by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g72delete
Churro naturally flavored muffins, churro by Bimbo Bakeries USA, Inc.100 g383delete
Mission pride, bartlett pears in heavy syrup by Pacific Coast Producers100 g77delete
Wavy potato chips by rap snacks, inc. by Rap Snacks, Inc.100 g529delete
Gushers strawberry splash and tropical flavors 42 count by GENERAL MILLS SALES INC.100 g364delete
Rocky road chocolate ice cream; fudge and marshmallow swirls; chocolaty almonds; marshmallow bits; chocolaty marshmallow bunnies, rocky road by Wells Enterprises, Inc.100 g283delete
Three cheese buns by Target Stores100 g333delete
Southern-style breaded chicken breast fillet, southern-style by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2308
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 28g 140 %
Cholesterol 184mg 61 %
Sodium 3449mg 150 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 160g
Protein 49g 98 %
Calcium 356mg ** 27 %
Iron 6.2mg ** 34 %
Potassium 1883mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 8.91%Carbs: 58.42%
Fat (32.67%)
Protein (8.91%)
Carbs (58.42%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 356 mg27 %
Iron 6.18 mg34 %
Phosphorus 71 mg6 %
Potassium 1883 mg40 %
Sodium 3449 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.22 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.12 g125 %
  Fiber 9.5 g34 %
  Sugars 160.37 g
    Sugars, added 111.2 g
  Net carbs 334.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 10.00%Polyunsaturated: 21.00%
Saturated (69.00%)
Monounsaturated (10.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 82.53 g106 %
  Saturated fatty acids 28.02 g140 %
  Monounsaturated fatty acids 4.26 g
  Polyunsaturated fatty acids 8.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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