Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai-style seasoned ground chicken with garlic, shallots, soy sauce & ginger, thai-style by Man Cave100 g170delete
Boneless petite ham slices by Big Y Foods, Inc.100 g120delete
Rocky mountain mix by Ahold USA, Inc.100 g500delete
Specially-seasoned mustard greens by Sylvia Woods Food Company, LLC.100 g42delete
Gummi blue sharks by SWEET SMILES100 g300delete
Grated parmesan cheese by Western Family Foods, Inc.100 g400delete
Grated parmesan cheese, parmesan by family dollar stores inc. by Family Dollar Stores Inc.100 g400delete
Grilled chicken bites with honey mustard sauce by the hillshire brands company by The Hillshire Brands Company100 g141delete
Pico-pica, medium green taco sauce by Juanita's Foods, Inc.100 g0delete
Dr. popz soda by Giant Eagle, Inc.100 g42delete
Herb + garlic marinade by Nash Finch Company100 g67delete
Queso cotija granulado by LAS DELICIAS100 g286delete
Honey & oats sweetened multigrain cereal, honey & oats by publix super markets, inc. by Publix Super Markets, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2853
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 62g ** 310 %
Cholesterol 442mg ** 147 %
Sodium 11582mg 504 %
Total Carbohydrate 169g ** 61 %
   Dietary Fiber 17g ** 61 %
   Sugar 130g **
Protein 193g 386 %
Calcium 3262mg ** 251 %
Iron 21mg ** 117 %
Potassium 479mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 31.00%Carbs: 24.00%
Fat (45.00%)
Protein (31.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5.128 mg32 %
Pantothenic acid [Vitamin B5]1.282 mg26 %
Vitamin B6 0.513 mg30 %
Folate, DFE
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]16.3 mg18 %

Minerals
NutrientAmount DV
Calcium 3262 mg251 %
Iron 21.03 mg117 %
Potassium 479 mg10 %
Sodium 11582 mg504 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.01 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.42 g62 %
  Fiber 16.5 g59 %
  Sugars 130.26 g
    Sugars, added 17.9 g
  Net carbs 152.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 124.8 g160 %
  Saturated fatty acids 61.82 g309 %
  Monounsaturated fatty acids 1.28 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 442 mg147 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved