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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moringa pad thai rice noodles, moringa by lotus foods by Lotus Foods100 g393delete
Nice!, french burnt peanuts, artificially flavored, artificially flavored by Walgreens Co.100 g467delete
Traditional beef empanadas, traditional beef by kitchen 54 foods llc by Kitchen 54 Foods LLC100 g205delete
Minestrone soup, minestrone by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g41delete
Snickerdoodle cookies by Little Buddies Gluten Free Foods100 g429delete
Asian wok quinoa blend with peas, matchstick carrots & red bell pepper, asian wok by Harvest Food Group, Inc.100 g119delete
Roasted & salted sunflower seeds by NATURAL CRAVINGS100 g607delete
Coconut & almond date rolls, coconut & almond by fresh gourmet company by Fresh Gourmet Company100 g358delete
Country buttermilk bread, country buttermilk by Bimbo Bakeries USA, Inc.100 g263delete
Tortellini cheese filled tri-color plain by t. marzetti company by T. MARZETTI COMPANY100 g214delete
Skinless & boneless wild caught cod fillets by meijer, inc. by Meijer, Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3167
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 32g 160 %
Cholesterol 195mg ** 65 %
Sodium 2402mg 104 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 36g 129 %
   Sugar 162g **
Protein 86g 172 %
Calcium 666mg 51 %
Iron 15mg 83 %
Potassium 2002mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 11.11%Carbs: 51.52%
Fat (37.37%)
Protein (11.11%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]3.684 mg23 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 666 mg51 %
Iron 14.76 mg82 %
Potassium 2002 mg43 %
Sodium 2402 mg104 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.17 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.51 g158 %
  Fiber 35.7 g128 %
  Sugars 161.51 g
    Sugars, added 5.3 g
  Net carbs 397.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 128.72 g165 %
  Saturated fatty acids 32.43 g162 %
  Monounsaturated fatty acids 0 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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