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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkling fruit juice beverage by Wegmans Food Markets, Inc.100 g36delete
Chilean seabass by Wegmans Food Markets, Inc.100 g200delete
Sugar free 100% whey protein powder, vanilla by Country Life LLC100 g375delete
Spring mix, mild, sweet & tender by Dole Fresh Vegetables Inc.100 g24delete
Oka coco, coconut water, watermelon by B & L Distributors100 g41delete
Armour, potted meat, barbecue, barbecue by Pinnacle Foods Group LLC100 g200delete
Pedal pedal peach fruit & veggies on the go, pedal pedal peach by strapworks llc by Strapworks LLC100 g67delete
Cereal with crispy almonds by Post Foods, LLC100 g406delete
Oats + yogurt by Facci Food Co.100 g80delete
Popcornopolis, caramel corn by popcornopolis llc by Popcornopolis LLC100 g464delete
Strawberry & rhubarb organic bars, strawberry & rhubarb by strasner's bar-b-que by Strasner's Bar-B-Que100 g333delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2226
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 30g 150 %
Cholesterol 218mg ** 73 %
Sodium 3227mg 140 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 42g ** 150 %
   Sugar 109g **
Protein 143g 286 %
Calcium 761mg ** 59 %
Iron 47mg ** 261 %
Potassium 1388mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 27.00%Carbs: 43.00%
Fat (30.00%)
Protein (27.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.804 mg139 %
Niacin [Vitamin B3]20.387 mg127 %
Vitamin B6 2.038 mg120 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]53.4 mg59 %
Vitamin K 71 mcg59 %
  Vitamin K1 [Phylloquinone]71 mcg
Biotin [Vitamin B7]10 mcg33 %

Minerals
NutrientAmount DV
Calcium 761 mg59 %
Copper 0.25 mg28 %
Iron 46.72 mg260 %
Magnesium 50 mg12 %
Manganese 0 mg0 %
Phosphorus 188 mg15 %
Potassium 1388 mg30 %
Selenium 14 mcg25 %
Sodium 3227 mg140 %
Zinc 5.7 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 1.50%Aspartic acid: 5.91%Cystine: 1.20%Glutamic acid: 10.01%Glycine: 1.00%Histidine: 1.00%Isoleucine: 3.20%Leucine: 6.11%Lysine: 5.31%Methionine: 1.30%Phenylalanine: 1.80%Proline: 3.20%Serine: 2.80%Threonine: 3.90%Tryptophan: 0.90%Tyrosine: 1.60%Valine: 3.30%Unspecified: 43.14%
Alanine (2.80%)
Arginine (1.50%)
Aspartic acid (5.91%)
Cystine (1.20%)
Glutamic acid (10.01%)
Glycine (1.00%)
Histidine (1.00%)
Isoleucine (3.20%)
Leucine (6.11%)
Lysine (5.31%)
Methionine (1.30%)
Phenylalanine (1.80%)
Proline (3.20%)
Serine (2.80%)
Threonine (3.90%)
Tryptophan (0.90%)
Tyrosine (1.60%)
Valine (3.30%)
Unspecified (43.14%)
NutrientAmount DV
Protein 142.65 g285 %
  Alanine 4 g
  Arginine 2.208 g
  Aspartic acid 8.417 g
  Cystine 1.667 g
  Glutamic acid 14.292 g
  Glycine 1.458 g
  Histidine 1.417 g124 %
  Isoleucine 4.583 g295 %
  Leucine 8.667 g253 %
  Lysine 7.583 g244 %
  Methionine 1.833 g
  Phenylalanine 2.5 g
  Proline 4.625 g
  Serine 4.042 g
  Threonine 5.583 g342 %
  Tryptophan 1.333 g327 %
  Tyrosine 2.333 g
  Valine 4.667 g238 %
  Phenylalanine + Tyrosine 4.833 g179 %
  Methionine + Cysteine 3.5 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.62 g97 %
  Fiber 41.6 g149 %
  Sugars 109.05 g
    Sugars, added 0 g
  Net carbs 224.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 13.00%Polyunsaturated: 4.00%
Saturated (83.00%)
Monounsaturated (13.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 70.76 g91 %
  Saturated fatty acids 29.86 g149 %
  Monounsaturated fatty acids 4.69 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Carbohydrate, other 56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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