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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperminty choco pop, pepperminty choco by Funky Chunky, LLC100 g464delete
Vanilla hazelnut italian torte almond flour, vanilla hazelnut by tufftek by Tufftek100 g466delete
Snickerdoodle minis wafels european snack, snickerdoodle by rip van, inc by Rip Van, Inc100 g417delete
Handcrafted gourmet popcorn, zesty ranch by GourmetGiftBaskets.com Inc. 100 g500delete
Teriyaki butter and sugar snap peas seafood by SSPI Mid-Atlantic, LLC100 g151delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g400delete
Roasted and salted almonds by stratham fields productions by Stratham Fields Productions100 g600delete
Lemon + ginger sugarcane juice drink, lemon + ginger by freshcane inc. by FreshCane Inc.100 g59delete
Wheat bread by safeway, inc. by Safeway, Inc.100 g244delete
Decorated premium milk chocolate by My Favorite Company, Inc.100 g525delete
Bar-b-q sauce, sweet & mild by Gates & Son's Bar-B-Q100 g132delete
1% low fat milk by Lunds Inc100 g46delete
Gourmet chocolate powder, gourmet chocolate by designer protein llc by Designer Protein LLC100 g355delete
Yogurt pretzels by PARAMOUNT SNACKS100 g536delete
2% lowfat yogurt, strawberry by Hato Potrero Farm Inc.100 g62delete
Basmati rice by Wal-Mart Stores, Inc.100 g356delete
Crumbled garlic & herb feta cheese by safeway, inc. by Safeway, Inc.100 g250delete
100% whole grain whole wheat flour, whole grain by Topco Associates, Inc.100 g333delete
Blend of organic juices from concentrate by SMART KIDS100 g19delete
85% lean/15% fat ground fresh veal by safeway, inc. by Safeway, Inc.100 g196delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6111
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 125g ** 625 %
Cholesterol 463mg ** 154 %
Sodium 6247mg 272 %
Total Carbohydrate 736g 268 %
   Dietary Fiber 80g ** 286 %
   Sugar 300g
Protein 209g 418 %
Calcium 2232mg ** 172 %
Iron 26mg ** 144 %
Potassium 1569mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.928 mg456 %
Niacin [Vitamin B3]6.444 mg40 %
Pantothenic acid [Vitamin B5]16.468 mg329 %
Vitamin B6 6.71 mg395 %
Folate, DFE
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 2232 mg172 %
Iron 26.1 mg145 %
Magnesium 349 mg83 %
Manganese 0 mg0 %
Phosphorus 903 mg72 %
Potassium 1569 mg33 %
Sodium 6247 mg272 %
Zinc 16.94 mg154 %

Proteins and Amino acids
NutrientAmount DV
Protein 208.55 g417 %

Carbohydrates
NutrientAmount DV
Carbohydrate 736.26 g268 %
  Fiber 80.3 g287 %
  Sugars 299.79 g
    Sugars, added 16.9 g
  Net carbs 655.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 273 g350 %
  Saturated fatty acids 124.55 g623 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.27 g

Sterols
NutrientAmount DV
Cholesterol 463 mg154 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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