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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by Post Consumer Brands, LLC100 g345delete
Crispy breaded shrimp with honey sauce & candied walnuts by Safeway, Inc.100 g271delete
Cold pressed extra virgin olive oil by Bella Foods100 g800delete
Baby cut okra by The Pictsweet Company100 g36delete
Yogurt pretzels by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g500delete
Old el paso spicy fat free refried beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g72delete
Salt & vinegar flavored potato crisps, salt & vinegar by Frito-Lay Company100 g500delete
Meat round ravioli by Perfect Pasta Inc.100 g228delete
Roland, whole baby clams by American Roland Food LLC100 g88delete
Raisin walnut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g292delete
98% fat free chunk chicken breast with rib meat in water by safeway, inc. by Safeway, Inc.100 g71delete
Farm raised boneless and skinless tilapia fillets by raley's by Raley's100 g95delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3298
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 46g 230 %
Cholesterol 331mg 110 %
Sodium 4359mg 190 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 26g ** 93 %
   Sugar 100g **
Protein 104g 208 %
Calcium 650mg ** 50 %
Iron 42mg ** 233 %
Potassium 328900mg ** 6998 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]11.3 mg13 %

Minerals
NutrientAmount DV
Calcium 650 mg50 %
Iron 42.12 mg234 %
Magnesium 109 mg26 %
Phosphorus 273 mg22 %
Potassium 328900 mg6998 %
Sodium 4359 mg190 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.93 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.16 g123 %
  Fiber 25.8 g92 %
  Sugars 99.61 g
    Sugars, added 10.2 g
  Net carbs 313.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 52.00%Polyunsaturated: 13.00%
Saturated (35.00%)
Monounsaturated (52.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 177.44 g227 %
  Saturated fatty acids 46.21 g231 %
  Monounsaturated fatty acids 68.75 g
  Polyunsaturated fatty acids 17.36 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Carbohydrate, other 51 g
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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