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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
House italian dressing & marinade, house italian by Ken's Foods, Inc.100 g281delete
Jicens, agramunt by JICENS100 g502delete
100% extra virgin olive oil cooking spray by Target Stores100 g0delete
Family gourmet, cheddar cheese snack crackers by Family Dollar Stores Inc.100 g500delete
Taro chips by kenover marketing corp. by Kenover Marketing Corp.100 g500delete
Lentil & chickpea with harissa soups, lentil & chickpea with harissa by amy's kitchen inc. by Amy's Kitchen Inc.100 g52delete
Thumbprint cookies soft sugar cookie with colorful icing, thumbprint by Rich Products Corporation100 g606delete
Beef, raw, brain, variety meats and by-products100 g143delete
Northwest alder smoked sockeye salmon, northwest alder smoked by seabear company by Seabear Company100 g228delete
Fannie may, solid dark chocolate by Fannie May Confections, Inc.100 g488delete
Minnesota loon juice, ginger mojito by FOUR DAUGHTERS100 g41delete
Acai organic bowl, acai by ambrosetti's sister by Ambrosetti's Sister100 g56delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3397
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 57g ** 285 %
Cholesterol 3072mg ** 1024 %
Sodium 3569mg 155 %
Total Carbohydrate 326g 119 %
   Dietary Fiber 20g ** 71 %
   Sugar 151g **
Protein 71g 142 %
Calcium 334mg ** 26 %
Iron 33mg ** 183 %
Potassium 1993mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 8.91%Carbs: 36.63%
Fat (54.46%)
Protein (8.91%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 88 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.199 mg15 %
Niacin [Vitamin B3]3.55 mg22 %
Pantothenic acid [Vitamin B5]2.01 mg40 %
Vitamin B6 0.226 mg13 %
Vitamin B12 [Cobalamin]9.51 mcg396 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Tocopherol, alpha 0.99 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 334 mg26 %
Copper 0.29 mg32 %
Iron 32.79 mg182 %
Magnesium 13 mg3 %
Manganese 0.026 mg1 %
Phosphorus 362 mg29 %
Potassium 1993 mg42 %
Selenium 21.3 mcg39 %
Sodium 3569 mg155 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.48 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.78 g118 %
  Fiber 20.3 g72 %
  Sugars 150.71 g
    Sugars, added 64 g
  Net carbs 305.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 36.00%Polyunsaturated: 13.00%
Saturated (51.00%)
Monounsaturated (36.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.23 g0.00

NutrientAmount DV
Fat 202.78 g260 %
  Saturated fatty acids 56.75 g284 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.034 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.031 g
    Hexadecanoic acid 0.919 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.273 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 40.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.222 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 1.646 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 14.556 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.851 g
    Docosapentaenoic n-3 acid (DPA) 0.374 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.319 g
    Octadecadienoic acid 0.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.61 g

Sterols
NutrientAmount DV
Cholesterol 3072 mg1024 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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