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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato sauce, #10 can by Conagra Brands100 g32delete
Reduced fat ice cream, vanilla by Wells Enterprises, Inc.100 g312delete
Turkey marsala, 70 oz by Conagra Brands100 g77delete
Reduced fat ice cream, vanilla by wells enterprises, inc. by Wells Enterprises, Inc.100 g312delete
Classic balsamic vinaigrette, classic balsamic by Schnuck Markets, Inc.100 g226delete
Pineapple spears fruits by 2GO100 g45delete
Trail mix, raw nuts by Barnard Nut Company Inc.100 g538delete
Galerie, star wars yoda holiday milk chocolate by Ross Acquisition Inc.100 g529delete
Creamy garlic organic almond dip, creamy garlic by Next Phase Enterprises100 g464delete
Diced mangoes by Foodtown, Inc.100 g62delete
Pancake syrup by R.A.B. Food Group, LLC100 g350delete
Trail mix, nuts & chocolate by Nabisco Food Company100 g515delete
Blue decorating icing by target stores by Target Stores100 g371delete
Peach preserves by DILLMAN FARM100 g250delete
Red tart cherry salsa, red tart cherry by DILLMAN FARM100 g75delete
Oats & more flavored with honey & oats clusters sweetened corn and wheat cereal with granola, oats & more with honey & oats clusters by bay valley foods, llc by Bay Valley Foods, LLC100 g385delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4543
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 62g 310 %
Cholesterol 71mg ** 24 %
Sodium 3915mg 170 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 30g 107 %
   Sugar 444g
Protein 80g 160 %
Calcium 621mg ** 48 %
Iron 28mg ** 156 %
Potassium 1463mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]11.189 mg70 %
Vitamin B6 0.513 mg30 %
Vitamin C [Ascorbic acid]99.4 mg110 %

Minerals
NutrientAmount DV
Calcium 621 mg48 %
Copper 0.48 mg53 %
Iron 28.11 mg156 %
Magnesium 121 mg29 %
Manganese 1 mg43 %
Phosphorus 242 mg19 %
Potassium 1463 mg31 %
Sodium 3915 mg170 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.72 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.43 g231 %
  Fiber 30.3 g108 %
  Sugars 443.77 g
    Sugars, added 90.5 g
  Net carbs 605.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 19.00%Polyunsaturated: 9.00%
Saturated (72.00%)
Monounsaturated (19.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 210.75 g270 %
  Saturated fatty acids 62.24 g311 %
  Monounsaturated fatty acids 16.43 g
  Polyunsaturated fatty acids 7.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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