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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Espresso coffee, new world vanilla by la bottleworks, inc. by LA Bottleworks, Inc.100 g71delete
Kashi golean powders original 16oz by Kellogg Company US100 g377delete
Fieldcrest, 2% reduced fat milk by dean foods company by Dean Foods Company100 g54delete
Original 4 meat pizza, 4 meat by Nestle USA Inc.100 g224delete
Wow, snickerdoodle cookies by wow baking company by WOW Baking Company100 g404delete
Halloween golden cupcakes, halloween golden by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g455delete
Asian, gourmet, rice vinegar, seasoned by ASIAN100 g53delete
Shredded beef enchiladas with an authentic verde sauce by Red's All Natural, LLC100 g141delete
Wheat bread by Alfred Nickles Bakery Inc.100 g240delete
Almond butter, chocolate by horizon marketing inc. by Horizon Marketing Inc.100 g609delete
R&w hs ckn ndl bwl 15.40 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g30delete
Dairy drink by The Dannon Company, Inc.100 g80delete
Colombian blend cold brew premium coffee beverage, colombian blend by tropicana products, inc. by Tropicana Products, Inc.100 g4delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2742
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 38g ** 190 %
Cholesterol 165mg ** 55 %
Sodium 2486mg 108 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 39g ** 139 %
   Sugar 147g **
Protein 112g 224 %
Calcium 1290mg ** 99 %
Iron 26mg ** 144 %
Potassium 1700mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 17.00%Carbs: 40.00%
Fat (43.00%)
Protein (17.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.16 mg12 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.6 mg8 %
Vitamin K 154.8 mcg129 %
  Vitamin K1 [Phylloquinone]154.8 mcg

Minerals
NutrientAmount DV
Calcium 1290 mg99 %
Iron 25.55 mg142 %
Magnesium 292 mg70 %
Manganese 6 mg261 %
Phosphorus 900 mg72 %
Potassium 1700 mg36 %
Sodium 2486 mg108 %
Zinc 8.6 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.01 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.06 g112 %
  Fiber 38.5 g138 %
  Sugars 147.43 g
    Sugars, added 48.5 g
  Net carbs 269.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 16.00%Polyunsaturated: 23.00%
Saturated (61.00%)
Monounsaturated (16.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 128.55 g165 %
  Saturated fatty acids 38.14 g191 %
  Monounsaturated fatty acids 9.92 g
  Polyunsaturated fatty acids 14.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Ash 5.5 g
Fiber, insoluble 13 g
Fiber, soluble 4 g
Water 3.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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