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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cherries in syrup, syrup by gotera, inc. by Gotera, Inc.100 g66delete
Petite cut diced tomatoes by Del Monte Foods Inc.100 g24delete
Chicharrones fried pork skins, salt & vinegar by Frito-Lay Company100 g500delete
Neapolitan ice cream by Rouse's Enterprises, Inc.100 g188delete
Nut & candy wake up trail mix, nut & candy by Superior Nut/candy Distribut'G100 g500delete
Flour, enriched, fine meal, yellow, corn100 g364delete
Mega milk chocolate candies by mars chocolate north america llc by Mars Chocolate North America LLC100 g488delete
Perla, chunky cheese by Ad-Visor100 g321delete
Lipton half and half iced tea lemonade 20 fluid ounce plastic bottle by Pepsico Inc.100 g20delete
Yogurt, original grapefruit by Yoplait USA100 g88delete
Bratwurst with peppered jerky by link snacks, inc. by Link Snacks, Inc.100 g282delete
Heavy cream by hp hood llc by HP Hood LLC100 g333delete
Gulf shrimp by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g53delete
Andouille smoked sausage, andouille by supervalu, inc. by Supervalu, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3513
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 103g ** 515 %
Cholesterol 666mg ** 222 %
Sodium 6520mg 283 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 17g ** 61 %
   Sugar 145g **
Protein 145g 290 %
Calcium 1296mg ** 100 %
Iron 12mg ** 67 %
Potassium 1777mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 16.00%Carbs: 31.00%
Fat (53.00%)
Protein (16.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.662 mg55 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]5.75 mg36 %
Vitamin B6 0.13 mg8 %
Vitamin C [Ascorbic acid]10.7 mg12 %

Minerals
NutrientAmount DV
Calcium 1296 mg100 %
Copper 0.08 mg9 %
Iron 12.39 mg69 %
Magnesium 30.1 mg7 %
Manganese 0.172 mg7 %
Phosphorus 180 mg14 %
Potassium 1777 mg38 %
Selenium 8.3 mcg15 %
Sodium 6520 mg283 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.47 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.03 g105 %
  Fiber 17 g61 %
  Sugars 144.95 g
    Sugars, added 21.5 g
    Fructose 0.13 g
    Glucose 0.24 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.67 g
  Net carbs 272.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 207.13 g266 %
  Saturated fatty acids 103.28 g516 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 666 mg222 %

Other
NutrientAmount DV
Ash 0.46 g
Molybdenum 16.4 mcg36 %
Nitrogen 0.99 g
Water 10.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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