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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breaded chicken patties, breaded chicken by H E Butt Grocery Company100 g224delete
Concierge blend roasted cashews & almonds by Topco Associates, Inc.100 g515delete
Tres estrellas, dolce canela cookies, cinnamon, cinnamon by fabrica de galletas la moderna by Fabrica De Galletas La Moderna100 g400delete
Garlic bread, with parmesan cheese, from frozen100 g351delete
Caramel coffee creamer, caramel by Nestle USA Inc.100 g267delete
Graham cracker crumbs, graham cracker by hy-vee, inc. by Hy-Vee, Inc.100 g385delete
Rice, brown, with dark green vegetables, no added fat100 g105delete
Chicken and parmesan cream sauce with thyme-roasted parsnips and butternut squash meal kits, chicken and parmesan by relish labs llc by Relish Labs LLC100 g89delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2336
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 33g 165 %
Cholesterol 91mg 30 %
Sodium 8918mg 388 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 13g ** 46 %
   Sugar 111g
Protein 48g ** 96 %
Vitamin D 0.2mcg ** 1 %
Calcium 202mg ** 16 %
Iron 15mg ** 83 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 180 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.586 mg49 %
Riboflavin [Vitamin B2]0.537 mg41 %
Niacin [Vitamin B3]9.408 mg59 %
Pantothenic acid [Vitamin B5]0.8 mg16 %
Vitamin B6 0.537 mg32 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]214 mcg54 %
  Folate, food 139 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 51.4 mcg43 %
  Vitamin K1 [Phylloquinone]51.4 mcg
Choline 19.9 mg4 %

Minerals
NutrientAmount DV
Calcium 202 mg16 %
Copper 0.21 mg23 %
Iron 14.63 mg81 %
Magnesium 58 mg14 %
Phosphorus 194 mg16 %
Potassium 780 mg17 %
Selenium 21.9 mcg40 %
Sodium 8918 mg388 %
Zinc 3.99 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.25 g96 %

Carbohydrates
NutrientAmount DV
Carbohydrate 302.03 g110 %
  Fiber 12.5 g45 %
  Sugars 111.23 g
    Sugars, added 33.3 g
  Net carbs 289.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 18.00%Polyunsaturated: 15.00%
Saturated (67.00%)
Monounsaturated (18.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 104.04 g133 %
  Saturated fatty acids 33.374 g167 %
    Butanoic acid 0.018 g
    Decanoic acid 0.066 g
    Dodecanoic acid 0.656 g
    Hexadecanoic acid 3.591 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.794 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.381 g
  Monounsaturated fatty acids 8.995 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.724 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 4.221 g
  Polyunsaturated fatty acids 7.646 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 5.582 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 105.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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