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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Holiday gingerbread baked with real ginger, holiday gingerbread by Kid Tested Tunes100 g464delete
Holiday gingerbread cake & cookie mix, holiday gingerbread by Ahold USA, Inc. 100 g423delete
Garbanzos chick peas by Video Theater Inc100 g103delete
Powdered sugar by Target Stores100 g400delete
Premium all purpose rub by bar b que specialties inc. by Bar B Que Specialties Inc.100 g0delete
Barbecue marinade mix by Mama Sita Holdings Co., Inc.100 g333delete
Orange juice beverage by TROPICAL PASSAGE100 g21delete
Canola oil by topco associates, inc. by Topco Associates, Inc.100 g857delete
Walnut pieces by mountain man nut & fruit co. by Mountain Man Nut & Fruit Co.100 g667delete
Arizona, premium teriyaki marinade by van law food products inc. by Van Law Food Products Inc.100 g133delete
Premium all-purpose flour by The J.M. Smucker Company100 g367delete
Milk by safeway, inc. by Safeway, Inc.100 g62delete
Keto meal shake mix, vanilla cake batter, vanilla cake batter by ksf acquisition corporation by KSF Acquisition Corporation100 g548delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4378
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 43g ** 215 %
Cholesterol 73mg ** 24 %
Sodium 32635mg 1419 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 27g ** 96 %
   Sugar 271g **
Protein 77g 154 %
Calcium 512mg ** 39 %
Iron 18mg ** 100 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 7.00%Carbs: 43.00%
Fat (50.00%)
Protein (7.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.606 mg124 %
Niacin [Vitamin B3]19.742 mg123 %
Pantothenic acid [Vitamin B5]7.205 mg144 %
Vitamin B6 1.524 mg90 %
Vitamin B12 [Cobalamin]4.32 mcg180 %
Folate, DFE
  Folic acid 576 mcg
Vitamin C [Ascorbic acid]70.2 mg78 %
Vitamin K 54.8 mcg46 %
  Vitamin K1 [Phylloquinone]54.8 mcg
Biotin [Vitamin B7]216 mcg720 %

Minerals
NutrientAmount DV
Calcium 512 mg39 %
Iron 17.58 mg98 %
Magnesium 20 mg5 %
Manganese 2 mg87 %
Phosphorus 110 mg9 %
Potassium 1460 mg31 %
Selenium 58 mcg105 %
Sodium 32635 mg1419 %
Zinc 11.53 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.7 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.59 g179 %
  Fiber 26.7 g95 %
  Sugars 271.11 g
    Sugars, added 68.6 g
  Net carbs 464.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 45.00%Polyunsaturated: 22.00%
Saturated (33.00%)
Monounsaturated (45.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 244.22 g313 %
  Saturated fatty acids 42.51 g213 %
  Monounsaturated fatty acids 57.14 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 73 mg24 %

Other
NutrientAmount DV
Chromium 86 mcg246 %
Molybdenum 58 mcg129 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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