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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ne clam chowder by CAMPBELL SOUP COMPANY100 g75delete
Watermelon electrolyte drink mix, watermelon by Ultima Health Products, Inc.100 g0delete
Blended strawberry authentic greek lowfat yogurt, blended strawberry by Publix Super Markets, Inc.100 g100delete
Western family, concord grape jelly by western family foods, inc. by Western Family Foods, Inc.100 g250delete
Chocolate toffee almonds, chocolate toffee by cape cod provisions, llc. by Cape Cod Provisions, LLC.100 g533delete
Seedless red raspberry by The J.M. Smucker Company100 g211delete
Semisoft cheeses by Bel Brands USA Inc.100 g333delete
Baking caramels by storck usa lp by Storck USA LP100 g432delete
Awesome foods, hot & spicy kale chips by AWESOME FOODS100 g536delete
Apple lattice pie by Rocky Mountain Pies100 g192delete
Creamy goat cheese by Couturier S.A.100 g250delete
Newman's own, complete skillet meal, orange chicken by Newman's Own, Inc.100 g135delete
Pasta roni sour cream & chives linguine 4.9 ounce paper box by Pepsico Inc.100 g361delete
Dentyne ice gum spearmint sugar free1x16 pc by Mondelez USA100 g167delete
Elderflower tonic water, elderflower by hope wine llc by Hope Wine LLC 100 g33delete
Tangy herbal infusion by Harney & Sons Tea Corp.100 g0delete
Buttermilk waffles, buttermilk by defense commissary agency by Defense Commissary Agency100 g314delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3922
Calories
% Daily Value *
Total Fat 174g ** 223 %
   Saturated Fat 71g ** 355 %
Cholesterol 247mg ** 82 %
Sodium 6229mg 271 %
Total Carbohydrate 545g ** 198 %
   Dietary Fiber 24g ** 86 %
   Sugar 240g **
Protein 107g 214 %
Calcium 1962mg ** 151 %
Iron 21mg ** 117 %
Potassium 906mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 10.10%Carbs: 51.52%
Fat (38.38%)
Protein (10.10%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.015 mg78 %
Niacin [Vitamin B3]8.3 mg52 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
Folate, DFE
  Folic acid 259 mcg
Vitamin C [Ascorbic acid]239.8 mg266 %

Minerals
NutrientAmount DV
Calcium 1962 mg151 %
Iron 21.41 mg119 %
Phosphorus 514 mg41 %
Potassium 906 mg19 %
Sodium 6229 mg271 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.54 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.99 g198 %
  Fiber 24.1 g86 %
  Sugars 240.12 g
    Sugars, added 69.8 g
  Net carbs 520.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 0.99%Polyunsaturated: 1.98%
Saturated (97.03%)
Monounsaturated (0.99%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 174 g223 %
  Saturated fatty acids 71.26 g356 %
  Monounsaturated fatty acids 0.42 g
  Polyunsaturated fatty acids 1.25 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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