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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable dumplings by Twin Marquis Inc.100 g162delete
Whipped heavy cream by safeway, inc. by Safeway, Inc.100 g417delete
Ranch dressing by Ahold Usa, Inc.100 g400delete
Fruit drink, apricot by fructal d.o.o. by FRUCTAL d.o.o.100 g49delete
Premium natural mixers, premium sparkling lemon by Fever-Tree Ltd100 g35delete
Oregon triple berry fruit filling, oregon triple berry by the kroger co. by The Kroger Co.100 g141delete
Ready pasta by Barilla G & R F.Lli S.P.A.100 g174delete
Potato casserole by Wal-Mart Stores, Inc.100 g350delete
Almond, maple + matcha nut & seed butter chilled bold bitez bar, almond, maple + matcha by NuttZo LLC100 g475delete
Jambalaya pasta dinner mix, jambalaya by zatarain's inc. by Zatarain's Inc.100 g368delete
Roast thin sliced beef, roast by Publix Super Markets, Inc.100 g107delete
Cashew butter by torn & glasser inc by Torn & Glasser Inc100 g588delete
Gourmet drops beverage enhancer by TEISSEIRE100 g0delete
100% organic whole wheat flour by The King Arthur Flour Company, Inc.100 g344delete
Roast flavor pork roast, roast by Hormel Foods Corporation 100 g143delete
Valentine's milk chocolate, valentine's by ross acquisition inc. by Ross Acquisition Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4253
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 69g ** 345 %
Cholesterol 351mg ** 117 %
Sodium 6266mg 272 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 34g ** 121 %
   Sugar 151g
Protein 122g 244 %
Calcium 524mg ** 40 %
Iron 24mg ** 133 %
Potassium 1454mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]6.25 mg39 %
Vitamin C [Ascorbic acid]66.2 mg74 %

Minerals
NutrientAmount DV
Calcium 524 mg40 %
Iron 24.41 mg136 %
Potassium 1454 mg31 %
Sodium 6266 mg272 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.82 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.76 g169 %
  Fiber 34.3 g122 %
  Sugars 150.89 g
    Sugars, added 53.3 g
  Net carbs 430.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 203.08 g260 %
  Saturated fatty acids 68.72 g344 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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