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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese danish by Wal-Mart Stores, Inc.100 g333delete
Buttery spread by Boulder Brands USA, Inc.100 g571delete
Stone ground, whole grain cornmeal by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g256delete
Wegmans, french green lentils by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g343delete
Old el paso original taco seasoning mix value size by general mills sales inc. by GENERAL MILLS SALES INC.100 g310delete
A fresh white cheese by tropical cheese industries inc by Tropical Cheese Industries Inc100 g250delete
Classic pasta, red peppers and seasoning salad, classic pasta by meijer, inc. by Meijer, Inc.100 g340delete
Cherry chocolate diamond daze vanilla light ice cream with a cherry swirl and cherry filled dark chocolatey diamond pieces, cherry chocolate diamond daze by Dreyer's Grand Ice Cream Inc.100 g169delete
4006: hoagie roll, french cut, unsliced, 8"" by bake crafters food company by Bake Crafters Food Company100 g239delete
Gold nugget mandarins by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g51delete
Skinless premium atlantic salmon fillets100 g212delete
Cooked e-z peel white shrimp by tampa bay fisheries, inc. by TAMPA BAY FISHERIES, INC.100 g71delete
Protein almond butter with plant protein & probiotics by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g562delete
Fine egg noodles by tops markets, llc by Tops Markets, LLC100 g393delete
Mild cheddar 2% milk reduced fat shredded cheese, mild cheddar by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g321delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4421
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 62g 310 %
Cholesterol 453mg 151 %
Sodium 10218mg 444 %
Total Carbohydrate 483g ** 176 %
   Dietary Fiber 82g ** 293 %
   Sugar 74g **
Protein 187g 374 %
Calcium 2108mg ** 162 %
Iron 34mg ** 189 %
Potassium 3654mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 18.18%Carbs: 39.39%
Fat (42.42%)
Protein (18.18%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]7.6 mg8 %

Minerals
NutrientAmount DV
Calcium 2108 mg162 %
Iron 33.82 mg188 %
Potassium 3654 mg78 %
Sodium 10218 mg444 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.29 g375 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.91 g176 %
  Fiber 81.5 g291 %
  Sugars 73.77 g
    Sugars, added 35 g
  Net carbs 401.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 34.00%Polyunsaturated: 14.00%
Saturated (52.00%)
Monounsaturated (34.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 192.96 g247 %
  Saturated fatty acids 61.97 g310 %
  Monounsaturated fatty acids 40.58 g
  Polyunsaturated fatty acids 16.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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