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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reese's peanut butter light ice cream in a milk chocolate flavored coating minis snack bars, reese's by the isaly klondike company by The Isaly Klondike Company100 g342delete
Gaint, filled cookies, raspberry by Ahold USA, Inc.100 g423delete
Peddler's pantry, chocolate almonds by Terrafina LLC100 g475delete
Meijer, ciabatta lunga by Meijer, Inc.100 g250delete
Artichoke ravioli by Genova Delicatessen100 g219delete
Daily's precooked bacon, x - thick ready-to-finish, lo 300sl by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
C1000, vitamin lemon jelly, lemon, lemon by HOUSE100 g67delete
Disney enchanted mix sparkling jelly beans by Jelly Belly Candy Company100 g350delete
Monster cookie ice cream, monster cookie by Target Stores100 g253delete
Asian home gourmet, spice paste, mild by Asian Home Gourmet (Cpl) Pte Ltd100 g269delete
Confectioners sugar by Walgreens Co.100 g400delete
Seasoning mix by R EVERYDAY100 g333delete
Drink enhancer by Wal-Mart Stores, Inc.100 g0delete
Dean jacob's, popcorn drizzle kit, double chocolate by Xcell International Corp100 g353delete
Hotter 'n hot pimento cheese stuffed jalapeno peppers, hotter 'n hot by Monogram Food Solutions LLC100 g293delete
Self-rising corn meal by hometown food company by Hometown Food Company100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4873
Calories
% Daily Value *
Total Fat 191g ** 245 %
   Saturated Fat 73g ** 365 %
Cholesterol 235mg ** 78 %
Sodium 17004mg 739 %
Total Carbohydrate 726g 264 %
   Dietary Fiber 40g ** 143 %
   Sugar 376g **
Protein 112g 224 %
Calcium 796mg ** 61 %
Iron 20mg ** 111 %
Potassium 586mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]106.25 mg664 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 796 mg61 %
Iron 19.66 mg109 %
Potassium 586 mg12 %
Sodium 17004 mg739 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.54 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 725.61 g264 %
  Fiber 39.9 g142 %
  Sugars 375.91 g
    Sugars, added 137.8 g
  Net carbs 685.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 7.07%Polyunsaturated: 2.02%
Saturated (90.91%)
Monounsaturated (7.07%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 190.75 g245 %
  Saturated fatty acids 73.2 g366 %
  Monounsaturated fatty acids 5.77 g
  Polyunsaturated fatty acids 1.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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