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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pickled radish sliced takuan, pickled radish by hnk inc. by HNK Inc.100 g0delete
Moringa honey green tea, moringa by makomas,llc. by MAKOMAS,LLC.100 g17delete
Bernea farms, chip dip old fashioned sour cream, french onion by Berne'A Food Service, Inc.100 g200delete
Mission premium california figlets, mission by valley fig growers by Valley Fig Growers100 g250delete
Meijer, american singles by Meijer, Inc.100 g316delete
Pepper & herb infused olive oil hot and flavorful, with japone peppers and rosemary, pepper & herb by The Kroger Co.100 g800delete
Panang curry paste by THAI HOME100 g222delete
Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation100 g159delete
Coconut cashew bars, coconut cashew by primal nutrition by Primal Nutrition100 g417delete
Durum wheat semolina pasta, spaghetti by adidas ag by Adidas Ag100 g375delete
Chia bar by greens plus, llc by Greens Plus, LLC 100 g373delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3129
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 51g ** 255 %
Cholesterol 571mg ** 190 %
Sodium 6242mg 271 %
Total Carbohydrate 279g 101 %
   Dietary Fiber 54g ** 193 %
   Sugar 96g **
Protein 87g 174 %
Calcium 2342mg ** 180 %
Iron 16mg ** 89 %
Potassium 2113mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 11.88%Carbs: 29.70%
Fat (58.42%)
Protein (11.88%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.297 mg100 %
Niacin [Vitamin B3]3.39 mg21 %
Pantothenic acid [Vitamin B5]1.271 mg25 %
Vitamin B6 1.356 mg80 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
Vitamin C [Ascorbic acid]4.1 mg5 %

Minerals
NutrientAmount DV
Calcium 2342 mg180 %
Iron 16.14 mg90 %
Phosphorus 1053 mg84 %
Potassium 2113 mg45 %
Sodium 6242 mg271 %

Proteins and Amino acids
NutrientAmount DV
Protein 87 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.26 g102 %
  Fiber 54.3 g194 %
  Sugars 96.12 g
    Sugars, added 9 g
  Net carbs 224.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 9.00%Polyunsaturated: 11.00%
Saturated (80.00%)
Monounsaturated (9.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 195.79 g251 %
  Saturated fatty acids 50.52 g253 %
  Monounsaturated fatty acids 5.93 g
  Polyunsaturated fatty acids 6.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 571 mg190 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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