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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pf puff pastry sheets 17.30 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g366delete
Potato chips by Herr Foods Inc.100 g536delete
Big chunk chili con carne no beans, big chunk by pinnacle foods group llc by Pinnacle Foods Group LLC100 g116delete
Yoplait, go gurt, low fat yogurt, strawberry, strawberry by Yoplait USA100 g94delete
Unseasoned cubed stuffing, unseasoned by Bimbo Bakeries USA, Inc.100 g417delete
Minis caramel polar bars by Bimbo Bakeries USA, Inc.100 g440delete
Bacon, regular slice, cherry smoked, vacuum, 8 oz. by jones dairy farm by JONES DAIRY FARM100 g556delete
Garden salad by Fresh Food Manufacturing100 g63delete
Cool brew, fresh cold-brewed concentrate coffee, decaf, decaf by new orleans coffee company, inc by New Orleans Coffee Company, Inc100 g13delete
Pizza flavored italian style gourmet bites, pizza by ficosota marketing new york llc by Ficosota Marketing New York LLC100 g500delete
Heavy whipping cream by Supervalu, Inc.100 g333delete
Granny b's, frosted sugar cookies by granny b's cookies llc by Granny B's Cookies LLC100 g395delete
Creamed spinach by publix super markets, inc. by Publix Super Markets, Inc.100 g60delete
Crisp rice oven toasted rice cereal, crisp rice by meijer, inc. by Meijer, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4274
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 95g ** 475 %
Cholesterol 332mg ** 111 %
Sodium 6801mg 296 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 54g ** 193 %
   Sugar 104g **
Protein 66g 132 %
Calcium 506mg ** 39 %
Iron 43mg ** 239 %
Potassium 1708mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 7.00%Carbs: 46.00%
Fat (47.00%)
Protein (7.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.613 mg124 %
Niacin [Vitamin B3]19.552 mg122 %
Vitamin B6 1.282 mg75 %
Vitamin B12 [Cobalamin]4.62 mcg192 %
Folate, DFE
  Folic acid 441 mcg
Vitamin C [Ascorbic acid]82 mg91 %

Minerals
NutrientAmount DV
Calcium 506 mg39 %
Copper 0.31 mg34 %
Iron 43.21 mg240 %
Magnesium 21 mg5 %
Phosphorus 94 mg8 %
Potassium 1708 mg36 %
Sodium 6801 mg296 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.76 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.61 g181 %
  Fiber 53.6 g191 %
  Sugars 104.26 g
    Sugars, added 62.9 g
  Net carbs 445.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 8.00%Polyunsaturated: 15.00%
Saturated (77.00%)
Monounsaturated (8.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 203.75 g261 %
  Saturated fatty acids 95.26 g476 %
  Monounsaturated fatty acids 10.14 g
  Polyunsaturated fatty acids 18.07 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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