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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie, no-bake type, prepared from mix, chocolate mousse100 g260delete
Inca fresh homemade salsa hot by international export distributors corp by International Export Distributors Corp100 g33delete
Authentic flour tortillas by BEST CHOICE100 g312delete
Ketchup by MELINDA'S 100 g107delete
Meal replacement bars caramel almond sea salt by ksf acquisition corporation by KSF Acquisition Corporation100 g422delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1134
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 18g 90 %
Cholesterol 35mg 12 %
Sodium 3767mg 164 %
Total Carbohydrate 165g 60 %
   Dietary Fiber 13g ** 46 %
   Sugar 58g **
Protein 34g 68 %
Calcium 474mg 36 %
Iron 12mg 67 %
Potassium 748mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 124 mcg14 %
  Retinol 124 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.714 mg55 %
Niacin [Vitamin B3]7.262 mg45 %
Pantothenic acid [Vitamin B5]1.313 mg26 %
Vitamin B6 0.473 mg28 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 3 mcg
  Folic acid 23 mcg
Vitamin C [Ascorbic acid]29.8 mg33 %
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg

Minerals
NutrientAmount DV
Calcium 474 mg36 %
Copper 0.2 mg22 %
Iron 12.2 mg68 %
Magnesium 165 mg39 %
Manganese 0.125 mg5 %
Phosphorus 675 mg54 %
Potassium 748 mg16 %
Selenium 6.1 mcg11 %
Sodium 3767 mg164 %
Zinc 0.6 mg5 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 2.31%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.60%Phenylalanine: 0.50%Proline: 0.80%Serine: 0.50%Valine: 0.60%Unspecified: 89.97%
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (2.31%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.60%)
Phenylalanine (0.50%)
Proline (0.80%)
Serine (0.50%)
Valine (0.60%)
Unspecified (89.97%)
NutrientAmount DV
Protein 33.53 g67 %
  Alanine 0.133 g
  Arginine 0.167 g
  Aspartic acid 0.284 g
  Cystine 0.05 g
  Glutamic acid 0.769 g
  Glycine 0.115 g
  Histidine 0.082 g7 %
  Isoleucine 0.165 g11 %
  Leucine 0.278 g8 %
  Lysine 0.201 g6 %
  Methionine 0.062 g
  Phenylalanine 0.166 g
  Proline 0.283 g
  Serine 0.178 g
  Threonine 0.139 g9 %
  Tryptophan 0.048 g12 %
  Tyrosine 0.133 g
  Valine 0.19 g10 %
  Phenylalanine + Tyrosine 0.299 g11 %
  Methionine + Cysteine 0.112 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 164.84 g60 %
  Fiber 12.7 g45 %
  Sugars 58.36 g
    Sugars, added 1.6 g
  Net carbs 152.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 22.00%Polyunsaturated: 3.00%
Saturated (75.00%)
Monounsaturated (22.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 50.35 g65 %
  Saturated fatty acids 17.665 g88 %
    Butanoic acid 0.387 g
    Decanoic acid 0.299 g
    Dodecanoic acid 0.335 g
    Hexadecanoic acid 3.697 g
    Hexanoic acid 0.229 g
    Octadecanoic acid 1.996 g
    Octanoic acid 0.133 g
    Tetradecanoic acid 1.214 g
  Monounsaturated fatty acids 5.084 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.267 g
    Octadecenoic acid 4.732 g
  Polyunsaturated fatty acids 0.814 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.633 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.192 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Other
NutrientAmount DV
Ash 1.7 g
Caffeine 1 mg
Theobromine 8 mg
Water 49.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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