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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quesadilla cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g393delete
Bars by Eicotech Corporation100 g422delete
Extreme sour bites chewy candy by Ferrara Candy Company100 g355delete
Market pantry, 100% liquid egg whites by Target Stores100 g54delete
Egb org 6/32z by Conagra Brands Inc100 g54delete
Oishi, corn snack, nacho cheese by Morris Family Enterprises, Inc.100 g533delete
Heini's, lacey baby swiss slices by Bunker Hill Cheese Company Inc.100 g393delete
Vea crackers tuscan herb with roasted garlic 1x5 oz by Mondelez International100 g419delete
Fish, mackerel, baked or broiled, coated100 g245delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2868
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 58g ** 290 %
Cholesterol 252mg ** 84 %
Sodium 3224mg 140 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 7g ** 25 %
   Sugar 104g
Protein 120g 240 %
Vitamin D 9.6mcg ** 48 %
Calcium 1981mg ** 152 %
Iron 7.6mg ** 42 %
Potassium 1630mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 17.17%Carbs: 40.40%
Fat (42.42%)
Protein (17.17%)
Carbs (40.40%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.195 mg16 %
Riboflavin [Vitamin B2]0.468 mg36 %
Niacin [Vitamin B3]9.399 mg59 %
Vitamin B6 0.349 mg21 %
Vitamin B12 [Cobalamin]4.17 mcg174 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 5 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 9.6 mcg48 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 75 mg14 %

Minerals
NutrientAmount DV
Calcium 1981 mg152 %
Copper 0.12 mg13 %
Iron 7.6 mg42 %
Magnesium 33 mg8 %
Phosphorus 147 mg12 %
Potassium 1630 mg35 %
Selenium 40.3 mcg73 %
Sodium 3224 mg140 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.17 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.15 g105 %
  Fiber 7 g25 %
  Sugars 104.33 g
    Sugars, added 0 g
  Net carbs 282.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.64 g0.00

NutrientAmount DV
Fat 131.79 g169 %
  Saturated fatty acids 58.447 g292 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 2.151 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.722 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.47 g
  Monounsaturated fatty acids 4.426 g
    Docosenoic acid 0.508 g
    Eicosenoic acid 0.362 g
    Hexadecenoic acid 0.52 g
    Octadecenoic acid 2.999 g
  Polyunsaturated fatty acids 3.422 g
    Docosahexaenoic n-3 acid (DHA) 0.977 g
    Docosapentaenoic n-3 acid (DPA) 0.129 g
    Eicosapentaenoic n-3 acid (EPA) 0.534 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 1.357 g
    Octadecatetraenoic acid 0.131 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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