Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frankford, nickelodeon tmnt milk chocolate by Frankford Candy, LLC100 g485delete
Vea crackers thai coconut 1x1.7 oz by Mondelez Int. US (0074819091009)100 g477delete
Empanada, beef, with vegetables100 g291delete
Bean & cheese by green fork, llc by Green Fork, LLC100 g177delete
Yplt go-gurt variety pack 8 ct by GENERAL MILLS SALES INC.100 g150delete
Campbell's chunky soup chicken noodle bacon by CAMPBELL SOUP COMPANY100 g61delete
Krasadale, yellow mustard by Krasdale Foods, Inc.100 g0delete
Sunflower seeds, plain, salted100 g575delete
Herr's, cheese curls, jalapeno by Herr Foods Inc.100 g571delete
Perch, made with margarine, baked or broiled100 g133delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2920
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 49g ** 245 %
Cholesterol 178mg ** 59 %
Sodium 5151mg 224 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 19g ** 68 %
   Sugar 122g **
Protein 79g 158 %
Vitamin D 3.8mcg ** 19 %
Calcium 1271mg ** 98 %
Iron 12mg ** 67 %
Potassium 1996mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 12 mcg
  Carotene, beta 79 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 258 mcg
  Retinol 50 mcg
Thiamin [Vitamin B1]0.342 mg29 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]11.139 mg70 %
Vitamin B6 1.149 mg68 %
Vitamin B12 [Cobalamin]2.41 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]293 mcg73 %
  Folate, food 256 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]15.7 mg17 %
Vitamin D 3.8 mcg19 %
Vitamin E (alpha-tocopherol) 27.07 mg180 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 27.07 mg
Vitamin K 11.3 mcg9 %
  Vitamin K1 [Phylloquinone]11.3 mcg
Choline 154 mg28 %

Minerals
NutrientAmount DV
Calcium 1271 mg98 %
Copper 2.08 mg231 %
Iron 12.19 mg68 %
Magnesium 182 mg43 %
Phosphorus 1481 mg118 %
Potassium 1996 mg42 %
Selenium 100.4 mcg183 %
Sodium 5151 mg224 %
Zinc 7.73 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.06 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 298.15 g108 %
  Fiber 19.2 g69 %
  Sugars 122.05 g
  Net carbs 278.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 17.00%Polyunsaturated: 35.00%
Saturated (48.00%)
Monounsaturated (17.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 161.69 g207 %
  Saturated fatty acids 49.424 g247 %
    Butanoic acid 0.038 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 6.391 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 4.293 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.375 g
  Monounsaturated fatty acids 17.631 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.16 g
    Hexadecenoic acid 0.396 g
    Octadecenoic acid 17.099 g
  Polyunsaturated fatty acids 35.672 g
    Docosahexaenoic n-3 acid (DHA) 0.213 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.097 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 34.9 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.259 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 117.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved