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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Polish style dill spears, polish style by Schnuck Markets, Inc.100 g0delete
Five cheese gluten free ravioli, five cheese by valley fine foods company by Valley Fine Foods Company100 g230delete
Springtime sixlets by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g429delete
Chai tea latte by oregon chai, inc. by Oregon Chai, Inc.100 g0delete
Glazed donuts by the kroger co. by The Kroger Co.100 g437delete
Fish, pompano, steamed100 g207delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1303
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 43g ** 215 %
Cholesterol 98mg ** 33 %
Sodium 2226mg 97 %
Total Carbohydrate 150g 55 %
   Dietary Fiber 2.4g ** 9 %
   Sugar 88g **
Protein 39g 78 %
Vitamin D 14mcg ** 70 %
Calcium 313mg ** 24 %
Iron 3.3mg ** 18 %
Potassium 516mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 11.11%Carbs: 43.43%
Fat (45.45%)
Protein (11.11%)
Carbs (43.43%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]1.601 mg133 %
Riboflavin [Vitamin B2]0.503 mg39 %
Niacin [Vitamin B3]8.015 mg50 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 13.9 mcg70 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 65.1 mg12 %

Minerals
NutrientAmount DV
Calcium 313 mg24 %
Copper 0.05 mg6 %
Iron 3.29 mg18 %
Magnesium 34 mg8 %
Phosphorus 246 mg20 %
Potassium 516 mg11 %
Selenium 46.1 mcg84 %
Sodium 2226 mg97 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.98 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.9 g55 %
  Fiber 2.4 g9 %
  Sugars 87.92 g
  Net carbs 147.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 21.00%Polyunsaturated: 9.00%
Saturated (70.00%)
Monounsaturated (21.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.97 g0.00

NutrientAmount DV
Fat 68.15 g87 %
  Saturated fatty acids 43.043 g215 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.801 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.041 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.518 g
  Monounsaturated fatty acids 13.127 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.711 g
    Octadecenoic acid 2.556 g
  Polyunsaturated fatty acids 5.666 g
    Docosahexaenoic n-3 acid (DHA) 0.496 g
    Docosapentaenoic n-3 acid (DPA) 0.255 g
    Eicosapentaenoic n-3 acid (EPA) 0.221 g
    Eicosatetraenoic acid 0.311 g
    Octadecadienoic acid 0.153 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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