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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashews in the raw by Terrafina LLC100 g554delete
Coffee cake, crumb or quick-bread type, with fruit100 g322delete
Tiny jelly bird eggs candy by ferrara candy company by Ferrara Candy Company100 g381delete
Andersen's, split pea creamy soup by Afp Advanced Food Products LLC100 g66delete
Miniatures assortment by The Hershey Company100 g488delete
All natural italian dry salame by the hillshire brands company by The Hillshire Brands Company100 g393delete
Cereal (General Mills Fiber One Honey Clusters)100 g323delete
Poppy seeds by Eillien's Candies Inc.100 g552delete
Taralli traditional italian oven baked product by russell mccall's inc. by Russell McCall's Inc.100 g433delete
Clams, no added fat, baked or broiled, coated100 g150delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3662
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 50g ** 250 %
Cholesterol 171mg ** 57 %
Sodium 3958mg 172 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 45g ** 161 %
   Sugar 205g
Protein 110g 220 %
Vitamin D 0.4mcg ** 2 %
Calcium 1888mg ** 145 %
Iron 57mg ** 317 %
Potassium 736mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 11.88%Carbs: 43.56%
Fat (44.55%)
Protein (11.88%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 159 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 289 mcg
  Lycopene 0 mcg
  Retinol 157 mcg
Thiamin [Vitamin B1]1.505 mg125 %
Riboflavin [Vitamin B2]1.853 mg143 %
Niacin [Vitamin B3]21.732 mg136 %
Vitamin B6 2.016 mg119 %
Vitamin B12 [Cobalamin]13.26 mcg552 %
  Vitamin B12, added 2.9 mcg
Folate, DFE [Vitamin B9]1368 mcg342 %
  Folate, food 39 mcg
  Folic acid 783 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.4 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 114.3 mg21 %

Minerals
NutrientAmount DV
Calcium 1888 mg145 %
Copper 0.54 mg60 %
Iron 57.07 mg317 %
Magnesium 119 mg28 %
Phosphorus 506 mg40 %
Potassium 736 mg16 %
Selenium 74.5 mcg135 %
Sodium 3958 mg172 %
Zinc 15.55 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.51 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.35 g162 %
  Fiber 45 g161 %
  Sugars 204.58 g
    Sugars, added 76.2 g
  Net carbs 401.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 4.95%Polyunsaturated: 7.92%
Saturated (87.13%)
Monounsaturated (4.95%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 182.77 g234 %
  Saturated fatty acids 49.571 g248 %
    Butanoic acid 0.176 g
    Decanoic acid 0.169 g
    Dodecanoic acid 0.201 g
    Hexadecanoic acid 2.774 g
    Hexanoic acid 0.125 g
    Octadecanoic acid 0.9 g
    Octanoic acid 0.074 g
    Tetradecanoic acid 0.642 g
  Monounsaturated fatty acids 2.62 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.121 g
    Octadecenoic acid 2.35 g
  Polyunsaturated fatty acids 4.282 g
    Docosahexaenoic n-3 acid (DHA) 0.061 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.043 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 3.396 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.627 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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