Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy bread sticks, cheese by snuggles inc. by Snuggles Inc.100 g433delete
Fried pork skins by Golden Flake Snack Foods, Inc.100 g571delete
Pancakes, dry mix, special dietary100 g349delete
Carrots + cucumber with spicy hummus by FRESH & EASY100 g118delete
V8 spicy hot 100% vegetable juice, 64 fl oz bottle by campbell soup company by CAMPBELL SOUP COMPANY100 g19delete
Recipe ready grilling blend by pinnacle foods group llc by Pinnacle Foods Group LLC100 g23delete
Butternut squash noodles by safeway, inc. by Safeway, Inc.100 g44delete
Shrimp, fried100 g218delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1775
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 17g 85 %
Cholesterol 245mg 82 %
Sodium 4238mg 184 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 14g ** 50 %
   Sugar 18g **
Protein 97g 194 %
Vitamin D 0.1mcg ** 0 %
Calcium 235mg 18 %
Iron 14mg 78 %
Potassium 982mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.33%Protein: 22.22%Carbs: 44.44%
Fat (33.33%)
Protein (22.22%)
Carbs (44.44%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.528 mg44 %
Riboflavin [Vitamin B2]0.293 mg23 %
Niacin [Vitamin B3]5.581 mg35 %
Pantothenic acid [Vitamin B5]0.364 mg7 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]221 mcg55 %
  Folate, food 29 mcg
  Folic acid 113 mcg
Vitamin C [Ascorbic acid]64.9 mg72 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 3.25 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.25 mg
Vitamin K 12.2 mcg10 %
  Vitamin K1 [Phylloquinone]12.2 mcg
Choline 68.3 mg12 %

Minerals
NutrientAmount DV
Calcium 235 mg18 %
Copper 0.31 mg34 %
Iron 14.22 mg79 %
Magnesium 69 mg16 %
Manganese 0.578 mg25 %
Phosphorus 804 mg64 %
Potassium 982 mg21 %
Selenium 50.7 mcg92 %
Sodium 4238 mg184 %
Zinc 2.08 mg19 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.50%Leucine: 0.80%Phenylalanine: 0.50%Proline: 0.90%Unspecified: 90.89%
Aspartic acid (0.60%)
Glutamic acid (2.50%)
Leucine (0.80%)
Phenylalanine (0.50%)
Proline (0.90%)
Unspecified (90.89%)
NutrientAmount DV
Protein 96.83 g194 %
  Alanine 0.4 g
  Arginine 0.42 g
  Aspartic acid 0.572 g
  Cystine 0.178 g
  Glutamic acid 2.415 g
  Glycine 0.322 g
  Histidine 0.223 g20 %
  Isoleucine 0.337 g22 %
  Leucine 0.796 g23 %
  Lysine 0.251 g8 %
  Methionine 0.158 g
  Phenylalanine 0.45 g
  Proline 0.878 g
  Serine 0.429 g
  Threonine 0.271 g17 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.295 g
  Valine 0.394 g20 %
  Phenylalanine + Tyrosine 0.745 g28 %
  Methionine + Cysteine 0.336 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205.17 g75 %
  Fiber 14.1 g50 %
  Sugars 18.12 g
  Net carbs 191.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 19.80%Polyunsaturated: 19.80%
Saturated (60.40%)
Monounsaturated (19.80%)
Polyunsaturated (19.80%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 63.54 g81 %
  Saturated fatty acids 16.943 g85 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.478 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.441 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 5.462 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.081 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 5.275 g
  Polyunsaturated fatty acids 5.459 g
    Docosahexaenoic n-3 acid (DHA) 0.053 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.052 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 4.754 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.548 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved