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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diamond of california, pecan halves by Diamond/Sunsweet Inc100 g700delete
Provolone farmstyle thick cut smoked provolone cheese, provolone by tillamook county creamery association by Tillamook County Creamery Association100 g357delete
Giardinera, mild by La Criolla Inc.100 g132delete
Mcsweet, pickled beets by mcsweet pickled gourmet by McSweet Pickled Gourmet100 g71delete
Hammond's, classic chocolate confections by Hammond's Candies Since 1920, LLC100 g484delete
Creamed spinach, creamed by tabatchnick fine foods inc. by Tabatchnick Fine Foods Inc.100 g47delete
Pub mix honey roasted peanuts, hot & spicy peanuts, butter toffee peanuts, honey roasted sesame sticks, cajun sesame sticks & corn nuts trail mix, pub mix by Big Y Foods, Inc.100 g533delete
Partially popped popcorn by BRANDLESS100 g464delete
Australian strawberry licorice candy, strawberry by Jo-Lee Food Products, Inc.100 g333delete
Orange squeeze sparkling tonic, orange squeeze by Olipop100 g13delete
Yellow cling peach halves by independent marketing alliance by Independent Marketing Alliance100 g40delete
Haddon house, smoked oysters by United Natural Foods, Inc.100 g202delete
Ham and noodles, no sauce100 g144delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3520
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 54g ** 270 %
Cholesterol 142mg ** 47 %
Sodium 4681mg 204 %
Total Carbohydrate 319g 116 %
   Dietary Fiber 42g 150 %
   Sugar 132g
Protein 97g 194 %
Vitamin D 0.2mcg ** 1 %
Calcium 1090mg ** 84 %
Iron 24mg ** 133 %
Potassium 555mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 11.11%Carbs: 32.32%
Fat (56.57%)
Protein (11.11%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.321 mg27 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]2.475 mg15 %
Vitamin B6 0.088 mg5 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]88 mcg22 %
  Folate, food 5 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 33 mg6 %

Minerals
NutrientAmount DV
Calcium 1090 mg84 %
Copper 0.09 mg10 %
Iron 24.44 mg136 %
Magnesium 18 mg4 %
Phosphorus 101 mg8 %
Potassium 555 mg12 %
Selenium 18.8 mcg34 %
Sodium 4681 mg204 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.25 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 318.92 g116 %
  Fiber 42.2 g151 %
  Sugars 132.11 g
    Sugars, added 57.1 g
  Net carbs 276.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 213.92 g274 %
  Saturated fatty acids 54.433 g272 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.81 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.318 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 2.277 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 2.139 g
  Polyunsaturated fatty acids 1.585 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.409 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.173 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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