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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parmesan cheese & basil oven baked pita crackers, parmesan cheese & basil by keebler company by Keebler Company100 g467delete
Enriched bread, crushed wheat by safeway, inc. by Safeway, Inc.100 g268delete
100% juice by Mott's LLP100 g50delete
Instant mashed potatoes by Iga, Inc.100 g357delete
Sesame ginger lightly breaded pollock fillets, sesame ginger by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g146delete
Traditional chicken noodle, traditional by schnuck markets, inc. by Schnuck Markets, Inc.100 g41delete
Chex mix jalapeno cheddar snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g450delete
Matcha light ice cream swirled with fudge, matcha & fudge by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g161delete
Premium bbq sauce by Gourmet Warehouse Inc.100 g150delete
Honey almond flax bars, honey almond flax by kellogg company by Kellogg Company100 g377delete
Non pareils, pastel dark chocolate by wythe will distributing company by Wythe Will Distributing Company100 g476delete
Mild cheddar cheese by the deli source, inc. by The Deli Source, Inc.100 g393delete
Strawberry rhubarb jam by Moore Good Foods100 g333delete
Enriched coil vermicelli by Mercado Latino, Inc.100 g379delete
Pickled cucumbers by Overseas Food Dist Inc.100 g18delete
Yogurt pretzels with red & green sprinkles by Hickory Harvest Foods100 g453delete
Good to go bars by SBD Holdings Group Corp.100 g395delete
Mashed potatoes by SHURFINE100 g368delete
Panko crumbs bake or deep fry for a crispy, crunchy coating, panko by the kroger co. by The Kroger Co.100 g356delete
Bacon cheddar natural big cheese snack, bacon cheddar by kraft heinz foods company by Kraft Heinz Foods Company100 g411delete
Mushroom soup & seasoning mix, mushroom by Osem Export (1962) Ltd.100 g391delete
Distilled white vinegar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Almond bark by Supervalu, Inc.100 g533delete
Spanish queen olives with pits by bell-carter foods, llc by Bell-Carter Foods, LLC100 g154delete
Brussels sprouts by hy-vee, inc. by Hy-Vee, Inc.100 g41delete
Ham or pork and potatoes with cheese sauce100 g127delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7295
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 119g ** 595 %
Cholesterol 289mg ** 96 %
Sodium 15063mg 655 %
Total Carbohydrate 1103g 401 %
   Dietary Fiber 67g ** 239 %
   Sugar 399g **
Protein 202g 404 %
Vitamin D 0.4mcg ** 2 %
Calcium 2414mg ** 186 %
Iron 31mg ** 172 %
Potassium 2654mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]2.205 mg184 %
Riboflavin [Vitamin B2]1.28 mg98 %
Niacin [Vitamin B3]11.995 mg75 %
Vitamin B6 0.22 mg13 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 7 mcg
  Folic acid 74 mcg
Vitamin C [Ascorbic acid]50 mg56 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 2414 mg186 %
Copper 0.1 mg11 %
Iron 31.11 mg173 %
Magnesium 19 mg5 %
Phosphorus 120 mg10 %
Potassium 2654 mg56 %
Selenium 7.1 mcg13 %
Sodium 15063 mg655 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.07 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1103.45 g401 %
  Fiber 66.9 g239 %
  Sugars 398.82 g
    Sugars, added 104.9 g
  Net carbs 1036.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 13.13%Polyunsaturated: 9.09%
Saturated (77.78%)
Monounsaturated (13.13%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 244.47 g313 %
  Saturated fatty acids 119.322 g597 %
    Butanoic acid 0.11 g
    Decanoic acid 0.068 g
    Dodecanoic acid 0.064 g
    Hexadecanoic acid 1.448 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 0.653 g
    Octanoic acid 0.03 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 20.813 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.147 g
    Octadecenoic acid 1.807 g
  Polyunsaturated fatty acids 14.299 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.457 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 8 g
Theobromine 0 mg
Water 73.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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