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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches lightly sweetened coconut water, lightly sweetened coconut water by meijer, inc. by Meijer, Inc.100 g53delete
Breakfast blend by bay valley foods, llc by Bay Valley Foods, LLC100 g0delete
Cauliflower florets by Wal-Mart Stores, Inc.100 g29delete
Multi grain flatbread by CARDIOAID100 g161delete
Peanuts, honey roasted by FIRST STREET100 g536delete
Complete buttermilk pancake mix by cardenas markets by Cardenas Markets100 g361delete
Barbeque sauce, barbeque by z boy music, inc. by Z Boy Music, Inc.100 g130delete
Safeway select, dark chocolate covered almonds by Safeway, Inc.100 g550delete
Sharp cheddar cheese by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Beef chow mein or chop suey with noodles100 g129delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2342
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 44g 220 %
Cholesterol 154mg 51 %
Sodium 3542mg 154 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 29g 104 %
   Sugar 125g
Protein 92g 184 %
Vitamin D 0mcg ** 0 %
Calcium 1272mg 98 %
Iron 17mg 94 %
Potassium 901mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 16 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 106 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]3.171 mg20 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 29 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]137.5 mg153 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 33.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1272 mg98 %
Copper 1.05 mg117 %
Iron 16.54 mg92 %
Magnesium 212 mg50 %
Manganese 2 mg87 %
Phosphorus 358 mg29 %
Potassium 901 mg19 %
Selenium 11.6 mcg21 %
Sodium 3542 mg154 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.03 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 243.18 g88 %
  Fiber 28.9 g103 %
  Sugars 124.94 g
    Sugars, added 8.8 g
  Net carbs 214.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 30.30%Polyunsaturated: 8.08%
Saturated (61.62%)
Monounsaturated (30.30%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 125.48 g161 %
  Saturated fatty acids 43.991 g220 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.473 g
    Hexadecanoic acid 0.475 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.234 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.195 g
  Monounsaturated fatty acids 21.891 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 1.82 g
  Polyunsaturated fatty acids 6.066 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.952 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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