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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flame-broiled cheeseburgers beef patty with cheese on a bun sandwiches, beef by advancepierre foods inc. by AdvancePierre Foods Inc.100 g276delete
Baby kale by agbotic, inc by Agbotic, Inc100 g18delete
New century snacks, hot & spicy peanuts by NEW CENTURY SNACKS100 g567delete
Blended vegetable oil by Associated Wholesale Grocers, Inc.100 g857delete
Artica, sparkling - sorbet, kiwi strawberry, kiwi strawberry by elizabeth beverage company, llc by Elizabeth Beverage Company, LLC100 g0delete
Bbq flavored kettle cooked potato chips by Food City100 g500delete
Boneless chicken wings by fair market, inc. by Fair Market, Inc.100 g336delete
Shrimp raw ez peel shell-on by Quisling Media100 g98delete
Baby leaf kale by The Pictsweet Company100 g29delete
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce100 g144delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2825
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 28g ** 140 %
Cholesterol 249mg ** 83 %
Sodium 3665mg 159 %
Total Carbohydrate 141g 51 %
   Dietary Fiber 22g ** 79 %
   Sugar 17g **
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 494mg ** 38 %
Iron 14mg ** 78 %
Potassium 1588mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.31%Protein: 13.86%Carbs: 16.83%
Fat (69.31%)
Protein (13.86%)
Carbs (16.83%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 135 mcg15 %
  Carotene, alpha 585 mcg
  Carotene, beta 1330 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 271 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]5.931 mg37 %
Pantothenic acid [Vitamin B5]1.846 mg37 %
Vitamin B6 1.032 mg61 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.7 mg60 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 34.8 mcg29 %
  Vitamin K1 [Phylloquinone]34.8 mcg
Choline 46.6 mg8 %

Minerals
NutrientAmount DV
Calcium 494 mg38 %
Copper 0.63 mg70 %
Iodine 11 mcg7 %
Iron 14.01 mg78 %
Magnesium 74 mg18 %
Manganese 0 mg0 %
Phosphorus 240 mg19 %
Potassium 1588 mg34 %
Selenium 11.5 mcg21 %
Sodium 3665 mg159 %
Zinc 3.03 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.82 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 140.57 g51 %
  Fiber 21.9 g78 %
  Sugars 16.93 g
  Net carbs 118.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 46.00%Polyunsaturated: 35.00%
Saturated (19.00%)
Monounsaturated (46.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 221.91 g284 %
  Saturated fatty acids 27.96 g140 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.284 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.5 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.095 g
  Monounsaturated fatty acids 67.972 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.15 g
    Octadecenoic acid 3.496 g
  Polyunsaturated fatty acids 52.314 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 2.022 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.279 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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