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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild chunky salsa, mild by hy-vee, inc. by Hy-Vee, Inc.2 tbsp9.9delete
Gourmet chipotle salsa by Andrew Robbins Holdings LLC2 tbsp9.9delete
Turkey bacon crumbles by Godshall's Meats Inc.1 tbsp25delete
Vanilla ice cream by Kemps LLC 1 1/2 cup130delete
Salsa by Herdez S.A.2 tbsp5delete
Snow balls pretzels by Long Grove Confectionery Co.12 pcs.140delete
Mini yellow cupcakes by Maplehurst Bakeries, LLC3 cupcakes270delete
Sharp white cheddar cheese by MEMBER'S MARK1 onz110delete
Marinated artichoke hearts in sunflower oil by Harris-Teeter Inc.2.1 onz70delete
Extra long grain enriched rice by Cardenas Markets0.25 cup160delete
Pesto genovese by MANTOVA2 tbsp92delete
Fancy shredded mild cheddar cheese, mild cheddar by raley's by Raley's1 1/3 cup110delete
Salted macadamia nuts by VIA PALMIRA A CANDELARIA1.06 onz220delete
Fresh fudge, maple1 onz120delete
Spicy brown mustard, spicy brown by Target Stores1 tsp5delete
Sweetened flaked coconut by Wegmans Food Markets, Inc.2 tbsp70delete
Breaded chicken sandwich by Hannaford Bros. Co.5.6 onz440delete
Premium milk chocolate by Widgeteer, Inc1.75 onz270delete
Double hamburger, on white bun, 2 small patties1 double hamburger520delete

Meal

Nutrition Facts
Portion Size924 g
Amount Per Portion2778
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 63g ** 315 %
Cholesterol 278mg ** 93 %
Sodium 3937mg 171 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 15g ** 54 %
   Sugar 131g **
Protein 81g 162 %
Vitamin D 0.2mcg ** 1 %
Calcium 827mg ** 64 %
Iron 14mg ** 78 %
Potassium 475mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 924.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3.6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.317 mg26 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]10.935 mg68 %
Vitamin B6 0.589 mg35 %
Vitamin B12 [Cobalamin]3.49 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]93.6 mcg23 %
  Folate, food 48.6 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]9.7 mg11 %
Vitamin D 0.18 mcg1 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 103 mg19 %

Minerals
NutrientAmount DV
Calcium 826.8 mg64 %
Copper 0.15 mg17 %
Iron 14.28 mg79 %
Magnesium 36 mg9 %
Phosphorus 275.4 mg22 %
Potassium 474.6 mg10 %
Selenium 41.4 mcg75 %
Sodium 3937.32 mg171 %
Zinc 6.57 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.51 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.67 g97 %
  Fiber 14.94 g53 %
  Sugars 130.72 g
    Sugars, added 50.97 g
  Net carbs 250.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 16.00%Polyunsaturated: 2.00%
Saturated (82.00%)
Monounsaturated (16.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 150.966 g194 %
  Saturated fatty acids 62.705 g314 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 6.593 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 3.69 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.895 g
  Monounsaturated fatty acids 12.37 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.891 g
    Octadecenoic acid 11.189 g
  Polyunsaturated fatty acids 1.751 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.575 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.149 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 278.42 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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