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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry blended lowfat yogurt, raspberry by Topco Associates, Inc.100 g82delete
Cheese ball rolled in almond, port wine cheddar by panos brands llc by PANOS Brands LLC 100 g357delete
Egg omelet or scrambled egg, with cheese, made with butter100 g203delete
Hickory smoked christmas sausage, hickory smoked christmas by morrilton packing co inc by Morrilton Packing Co Inc100 g364delete
U rawk, u rawk raw energy bars by Selectware Technologies, Inc.100 g500delete
10 fl oz 100% juice - orange by WELCH FOODS INC.100 g51delete
Garlicky kale with tandoori chickpeas by kibberia llc by Kibberia LLC100 g230delete
12 mini fillo shells by White Toque100 g409delete
Burger spice rub by Rib Rack Distributing100 g286delete
Excellence pineapple - with pieces of pineapple and carmelized hazelnuts by Lindt & Sprungli (Schweiz) AG100 g525delete
Sliced chicken sandwich, with spread100 g225delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3232
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 67g 335 %
Cholesterol 548mg 183 %
Sodium 13363mg 581 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 26g 93 %
   Sugar 153g
Protein 102g 204 %
Vitamin D 2.5mcg ** 12 %
Calcium 2354mg 181 %
Iron 23mg 128 %
Potassium 1265mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 227 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 435 mcg
  Lycopene 0 mcg
  Retinol 224 mcg
Thiamin [Vitamin B1]0.335 mg28 %
Riboflavin [Vitamin B2]0.701 mg54 %
Niacin [Vitamin B3]6.934 mg43 %
Pantothenic acid [Vitamin B5]0.329 mg7 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]132 mcg33 %
  Folate, food 62 mcg
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]89.3 mg99 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 260 mg47 %

Minerals
NutrientAmount DV
Calcium 2354 mg181 %
Copper 0.08 mg9 %
Iron 22.55 mg125 %
Magnesium 38 mg9 %
Phosphorus 489 mg39 %
Potassium 1265 mg27 %
Selenium 50.5 mcg92 %
Sodium 13363 mg581 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.33 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.39 g115 %
  Fiber 25.6 g91 %
  Sugars 153.08 g
    Sugars, added 7.5 g
  Net carbs 289.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 170.93 g219 %
  Saturated fatty acids 67.436 g337 %
    Butanoic acid 0.191 g
    Decanoic acid 0.197 g
    Dodecanoic acid 0.232 g
    Hexadecanoic acid 4.913 g
    Hexanoic acid 0.139 g
    Octadecanoic acid 1.747 g
    Octanoic acid 0.088 g
    Tetradecanoic acid 0.776 g
  Monounsaturated fatty acids 6.416 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.439 g
    Octadecenoic acid 5.924 g
  Polyunsaturated fatty acids 4.634 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.985 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.365 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 118.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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