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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted caramel snickerdoodle ice cream sandwich, salted caramel by coolhaus by Coolhaus100 g320delete
Giant, homestyle cooking sauce, sweet chipotle by Ahold USA, Inc.100 g183delete
Ground beef sirloin by FPL Food LLC100 g170delete
Caramel cheesecake flavor gourmet taffy candy cone, caramel cheesecake by bay island llc by Bay Island LLC100 g393delete
Mint fudge cookie gelato layers, mint fudge cookie by UNILEVER100 g283delete
Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Pepsico Inc.100 g500delete
Larabar kid chocolate brownie by GENERAL MILLS SALES INC.100 g444delete
Chicken fillet sandwich, fried, on white bun100 g269delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2562
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 54g 270 %
Cholesterol 208mg ** 69 %
Sodium 3934mg 171 %
Total Carbohydrate 347g 126 %
   Dietary Fiber 19g ** 68 %
   Sugar 230g **
Protein 49g 98 %
Vitamin D 0.1mcg ** 0 %
Calcium 336mg ** 26 %
Iron 12mg 67 %
Potassium 489mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.287 mg24 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]5.125 mg32 %
Vitamin B6 0.225 mg13 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 28 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.64 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.64 mg
Vitamin K 15.6 mcg13 %
  Vitamin K1 [Phylloquinone]15.6 mcg
Choline 33.1 mg6 %

Minerals
NutrientAmount DV
Calcium 336 mg26 %
Copper 0.09 mg10 %
Iron 11.91 mg66 %
Magnesium 26 mg6 %
Phosphorus 158 mg13 %
Potassium 489 mg10 %
Selenium 21.9 mcg40 %
Sodium 3934 mg171 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.45 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 346.77 g126 %
  Fiber 19.1 g68 %
  Sugars 229.51 g
    Sugars, added 48.5 g
  Net carbs 327.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 5.05%Polyunsaturated: 8.08%
Saturated (86.87%)
Monounsaturated (5.05%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 102.3 g131 %
  Saturated fatty acids 53.748 g269 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.465 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.859 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 3.366 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.114 g
    Octadecenoic acid 3.183 g
  Polyunsaturated fatty acids 5.058 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 4.7 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.318 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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