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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applewood smoked premium bacon, applewood smoked by clougherty packing, llc by Clougherty Packing, LLC100 g533delete
Mango banana & passion blended fruits, mango banana & passion by Ouhlala Gourmet Corp100 g67delete
Beef fajita mexican recipe grilled beef with fiesta rice & roasted peppers & onions bowl, beef fajita by h e butt grocery company by H E Butt Grocery Company100 g129delete
Potato skins without topping100 g151delete
Banana split banana flavored ice cream with fudge, pineapple, cherries and pecans by Food City100 g209delete
Veal & prosciutto tortelloni, veal & prosciutto by Avanza Pasta LLC100 g230delete
Original pretzel shells, original by Unique Pretzel Bakery100 g400delete
Beef chow mein or chop suey, no noodles100 g82delete
Pretzels, hard, not further speficied100 g384delete
Cookie, Pizzelle100 g417delete
Buffalo chicken submarine sandwich with cheese100 g203delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2805
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 27g ** 135 %
Cholesterol 221mg ** 74 %
Sodium 6184mg 269 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 19g 68 %
   Sugar 49g
Protein 106g 212 %
Vitamin D 0.1mcg ** 0 %
Calcium 569mg 44 %
Iron 20mg 111 %
Potassium 2395mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 16.00%Carbs: 54.00%
Fat (30.00%)
Protein (16.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 21 mcg
  Carotene, beta 172 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 224 mcg
  Lycopene 179 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.714 mg143 %
Riboflavin [Vitamin B2]1.103 mg85 %
Niacin [Vitamin B3]18.129 mg113 %
Vitamin B6 0.922 mg54 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]656 mcg164 %
  Folate, food 152 mcg
  Folic acid 296 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 3.67 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.67 mg
Vitamin K 40 mcg33 %
  Vitamin K1 [Phylloquinone]40 mcg
Choline 111.4 mg20 %

Minerals
NutrientAmount DV
Calcium 569 mg44 %
Copper 0.61 mg68 %
Iron 20.32 mg113 %
Magnesium 112 mg27 %
Phosphorus 562 mg45 %
Potassium 2395 mg51 %
Selenium 33.8 mcg61 %
Sodium 6184 mg269 %
Zinc 4.52 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.06 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.65 g139 %
  Fiber 18.6 g66 %
  Sugars 49.28 g
    Sugars, added 16.3 g
  Net carbs 363.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 19.00%Polyunsaturated: 25.00%
Saturated (56.00%)
Monounsaturated (19.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 91.17 g117 %
  Saturated fatty acids 26.757 g134 %
    Butanoic acid 0.102 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 4.222 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 1.348 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.356 g
  Monounsaturated fatty acids 9.112 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.097 g
    Hexadecenoic acid 0.261 g
    Octadecenoic acid 8.68 g
  Polyunsaturated fatty acids 11.652 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 10.501 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.083 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 218.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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