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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Anna, enriched macaroni product by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g357delete
Praim confections, chocolate bear hug by praim, llc by Praim, LLC100 g540delete
Hormel, pepperoni by Hormel Foods Corporation100 g500delete
Lightly breaded all-breast meat chicken strips. 1 serving=3 strips by Brakebush Brothers100 g250delete
Wackym's kitchen, mocha chocolate chip, mocha by Bader Publishing100 g418delete
Cure as a cupcake chocolate lolli by Maud Borup, Inc.100 g551delete
Rind a la premiere cheese by Aimpoint Ab100 g321delete
Pimento cheese flavored potato chips, pimento cheese by frito-lay company by Frito-Lay Company100 g571delete
Finely chopped tomatoes by bioworld merchandising, inc. by Bioworld Merchandising, Inc.100 g22delete
Fish wrap sandwich100 g262delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3792
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 101g 505 %
Cholesterol 342mg 114 %
Sodium 4718mg 205 %
Total Carbohydrate 349g 127 %
   Dietary Fiber 19g ** 68 %
   Sugar 167g **
Protein 110g 220 %
Vitamin D 0.8mcg ** 4 %
Calcium 1463mg ** 113 %
Iron 20mg 111 %
Potassium 1731mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 12.00%Carbs: 35.00%
Fat (53.00%)
Protein (12.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]1.245 mg104 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]9.031 mg56 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 15 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]34.6 mg38 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 1463 mg113 %
Copper 0.06 mg7 %
Iron 19.74 mg110 %
Magnesium 24 mg6 %
Phosphorus 278 mg22 %
Potassium 1731 mg37 %
Selenium 25.4 mcg46 %
Sodium 4718 mg205 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.72 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.7 g127 %
  Fiber 18.8 g67 %
  Sugars 167.35 g
    Sugars, added 1 g
  Net carbs 329.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 219.88 g282 %
  Saturated fatty acids 100.803 g504 %
    Butanoic acid 0.082 g
    Decanoic acid 0.097 g
    Dodecanoic acid 0.115 g
    Hexadecanoic acid 2.141 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 2.041 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 3.203 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 3.14 g
  Polyunsaturated fatty acids 2.766 g
    Docosahexaenoic n-3 acid (DHA) 0.046 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.499 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.192 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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