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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Advanced nutrition vanilla cream meal replacement shake, vanilla cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Crackers, breakfast biscuit100 g427delete
Corned beef sandwich on white, with cheese100 g274delete
Hot dog sandwich, not further specified, on white bun100 g296delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1052
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 15g 75 %
Cholesterol 89mg 30 %
Sodium 1913mg 83 %
Total Carbohydrate 119g 43 %
   Dietary Fiber 11g 39 %
   Sugar 30g
Protein 39g 78 %
Vitamin D 1.1mcg ** 6 %
Calcium 475mg 37 %
Iron 9.2mg 51 %
Potassium 837mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 127 mcg
  Lycopene 1 mcg
  Retinol 41 mcg
Thiamin [Vitamin B1]0.835 mg70 %
Riboflavin [Vitamin B2]0.806 mg62 %
Niacin [Vitamin B3]12.549 mg78 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.562 mg33 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]192 mcg48 %
  Folate, food 52 mcg
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 2.07 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.07 mg
Vitamin K 23.9 mcg20 %
  Vitamin K1 [Phylloquinone]23.9 mcg
Choline 82.2 mg15 %

Minerals
NutrientAmount DV
Calcium 475 mg37 %
Copper 0.47 mg52 %
Iodine 12 mcg8 %
Iron 9.22 mg51 %
Magnesium 159 mg38 %
Manganese 0 mg0 %
Phosphorus 674 mg54 %
Potassium 837 mg18 %
Selenium 58.7 mcg107 %
Sodium 1913 mg83 %
Zinc 6.44 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.8 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 119.08 g43 %
  Fiber 10.6 g38 %
  Sugars 29.83 g
  Net carbs 108.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.36%Monounsaturated: 42.42%Polyunsaturated: 21.21%
Saturated (36.36%)
Monounsaturated (42.42%)
Polyunsaturated (21.21%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 48.9 g63 %
  Saturated fatty acids 14.894 g74 %
    Butanoic acid 0.097 g
    Decanoic acid 0.136 g
    Dodecanoic acid 0.153 g
    Hexadecanoic acid 8.142 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 4.089 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 1.105 g
  Monounsaturated fatty acids 17.477 g
    Docosenoic acid 0.036 g
    Eicosenoic acid 0.099 g
    Hexadecenoic acid 1.322 g
    Octadecenoic acid 16.611 g
  Polyunsaturated fatty acids 8.845 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 8.024 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.847 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 97.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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